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2013 Domaine Robert Chevillon, Nuits-Saint-Georges Premier Cru, Les Vaucrains

Regular price $125
/
2013 Domaine Robert Chevillon, Nuits-Saint-Georges Premier Cru, Les Vaucrains

2013 Domaine Robert Chevillon, Nuits-Saint-Georges Premier Cru, Les Vaucrains

Regular price $125
/
0 In Stock

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The Wine Advocate

Wine Advocate

91

Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Vaucrains has a dusky bouquet with herbaceous red berry fruit, hints of stewed black tea and later a little orange blossom -- all quite mercurial in the glass. The palate is well balanced with crisp acidity, quite dense with good backbone, perhaps undergoing a slightly longer maceration in the winery than its peers, though retaining sufficient freshness and delineation on the typically succulent finish. Tasted September 2016.

Vinous

Vinous

92-94

Deep, bright red. Brooding aromas of black fruits, bitter chocolate and menthol hint at superripeness. Less fruity and floral than the Saint-Georges and Cailles but fatter, sweeter and larger-scaled, boastig considerable power to the raspberry, earth and chocolate flavors. Saline, dense, classically dry wine with rich tannins that saturate the entire palate. This appears to need several more months of élevage.

What the Critics are Saying

The Wine Advocate

Wine Advocate

91

Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Vaucrains has a dusky bouquet with herbaceous red berry fruit, hints of stewed black tea and later a little orange blossom -- all quite mercurial in the glass. The palate is well balanced with crisp acidity, quite dense with good backbone, perhaps undergoing a slightly longer maceration in the winery than its peers, though retaining sufficient freshness and delineation on the typically succulent finish. Tasted September 2016.

Vinous

Vinous

92-94

Deep, bright red. Brooding aromas of black fruits, bitter chocolate and menthol hint at superripeness. Less fruity and floral than the Saint-Georges and Cailles but fatter, sweeter and larger-scaled, boastig considerable power to the raspberry, earth and chocolate flavors. Saline, dense, classically dry wine with rich tannins that saturate the entire palate. This appears to need several more months of élevage.