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2013 Domaine du Comte Liger Belair, Echezeaux Grand Cru
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The Wine Advocate

Wine Advocate

94

Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2013 Echézeaux Grand Cru, which had been bottled in March, was already showing sophistication on the nose - great purity here with candied orange peel dallying with wild strawberry and raspberry coulis. The palate is medium-bodied with fine supple tannin. There is some new oak to be assimilated as you would expect, but like the previous vintage it is the substance and freshness on the finish that really elevates this over Louis-Michel's first vintages. Tasted June 2015.

Vinous

Vinous

93-96

A bevy of dark, baritone-inflected notes emerge from the 2013 Echézeaux. A rich, exotic wine, the 2013 is all about depth and towering structure. Echézeaux often yields relatively accessible Burgundies, but not here. Liger-Belair's 2013 is a big, big wine that is also going to require considerable cellaring. In 2013, this fruit did not come in until October 5, very late by Burgundy standards.

What the Critics are Saying

The Wine Advocate

Wine Advocate

94

Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2013 Echézeaux Grand Cru, which had been bottled in March, was already showing sophistication on the nose - great purity here with candied orange peel dallying with wild strawberry and raspberry coulis. The palate is medium-bodied with fine supple tannin. There is some new oak to be assimilated as you would expect, but like the previous vintage it is the substance and freshness on the finish that really elevates this over Louis-Michel's first vintages. Tasted June 2015.

Vinous

Vinous

93-96

A bevy of dark, baritone-inflected notes emerge from the 2013 Echézeaux. A rich, exotic wine, the 2013 is all about depth and towering structure. Echézeaux often yields relatively accessible Burgundies, but not here. Liger-Belair's 2013 is a big, big wine that is also going to require considerable cellaring. In 2013, this fruit did not come in until October 5, very late by Burgundy standards.