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2013 Coche-Dury, Meursault Premier Cru, Perrieres

The Premier Cru Perrieres vineyard features thin, rocky soils rich in limestone, hosting 70-year-old vines. Employing traditional methods, the winemaking process includes extended lees contact and aging in barrels for 15-22 months. The resilience of Coche’s old vines is something to marvel at, the 13’ vintage crafted classic Perrieres full of energy and depth.

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The Wine Advocate

Wine Advocate

95

The 2013 Meursault 1er Cru Perrières is showing well, wafting from the glass with aromas of citrus oil, crisp yellow orchard fruit, pastry cream and toasted sesame, subtly framed by a deft application of new wood. On the palate, the wine is medium to full-bodied, with a delicately textural attack, good depth and concentration at the core and a bright spine of acidity, concluding with a nicely defined finish. This isn't as powerful or muscular as Coche's 2013 Corton-Charlemagne, but alongside that wine it ranks, unsurprisingly, as one of the two high points in this comparatively challenging white Burgundy vintage. While the 2013 Perrières is somewhat approachable today, it is still several years away from its peak.

Vinous

Vinous

94

Pale, bright lemon-yellow. Flamboyant orange zest and stone aromas come across as a bit more exotic than those of the Genevrières. On the palate, the wine's creamy soft citrus fruit is energized by powerful sappy minerality. There's great stuffing here but this very long, palate-staining wine will need time in bottle.

What the Critics are Saying

The Wine Advocate

Wine Advocate

95

The 2013 Meursault 1er Cru Perrières is showing well, wafting from the glass with aromas of citrus oil, crisp yellow orchard fruit, pastry cream and toasted sesame, subtly framed by a deft application of new wood. On the palate, the wine is medium to full-bodied, with a delicately textural attack, good depth and concentration at the core and a bright spine of acidity, concluding with a nicely defined finish. This isn't as powerful or muscular as Coche's 2013 Corton-Charlemagne, but alongside that wine it ranks, unsurprisingly, as one of the two high points in this comparatively challenging white Burgundy vintage. While the 2013 Perrières is somewhat approachable today, it is still several years away from its peak.

Vinous

Vinous

94

Pale, bright lemon-yellow. Flamboyant orange zest and stone aromas come across as a bit more exotic than those of the Genevrières. On the palate, the wine's creamy soft citrus fruit is energized by powerful sappy minerality. There's great stuffing here but this very long, palate-staining wine will need time in bottle.