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Jacques-Frederic Mugnier

2012 Jacques-Frederic Mugnier, Nuits-Saint-Georges Premier Cru, Clos de la Marechale Rouge

France Pinot Noir Burgundy Nuits-Saint-Georges Clos de la Marechale 750ML

Wine Advocate

90

Vinous

90
/
2012 Jacques-Frederic Mugnier, Nuits-Saint-Georges Premier Cru, Clos de la Marechale Rouge
Jacques-Frederic Mugnier

2012 Jacques-Frederic Mugnier, Nuits-Saint-Georges Premier Cru, Clos de la Marechale Rouge

France Pinot Noir Burgundy Nuits-Saint-Georges Clos de la Marechale 750ML

Wine Advocate

90

Vinous

90
/
0 In Stock

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The Wine Advocate

Wine Advocate

90

Tasted blind at Flint Wines’ 2007/2012 Nuits Saint-Georges tasting in London. The 2012 Nuits Saint-Georges 1er Cru Clos de la Maréchale has a mixture of red and black fruit on the nose; it is missing a little delineation although there is good intensity. The palate is medium-bodied and rather funky. Fleshy red fruit here, moderate acidity and initially straight-laced, but what do you know? Returning after an hour, the wine certainly perks up and delivers the freshness it was initially missing. Don't be afraid to decant. Tasted November 2016.

Vinous

Vinous

90

Last but not least, the still much-too-young 2012 Jean-Frédéric Mugnier Nuit-Saint-Georges Clos de la Maréchale, from one of my favorite Burgundy producers, proves just the right match for the rack of pork, offering flinty and smoky nuances to the sweet red and black cherry fruit. Made from atypically low yields due to a summer hailstorm, the wine started out life a little disjointed and fruit-challenged but is filling out nicely, though I feel it will always remain a touch on the austere side. Still, it provides another wine and food match made in heaven, its tannic personality nicely cutting through the pork meat’s softness and juiciness.

What the Critics are Saying

The Wine Advocate

Wine Advocate

90

Tasted blind at Flint Wines’ 2007/2012 Nuits Saint-Georges tasting in London. The 2012 Nuits Saint-Georges 1er Cru Clos de la Maréchale has a mixture of red and black fruit on the nose; it is missing a little delineation although there is good intensity. The palate is medium-bodied and rather funky. Fleshy red fruit here, moderate acidity and initially straight-laced, but what do you know? Returning after an hour, the wine certainly perks up and delivers the freshness it was initially missing. Don't be afraid to decant. Tasted November 2016.

Vinous

Vinous

90

Last but not least, the still much-too-young 2012 Jean-Frédéric Mugnier Nuit-Saint-Georges Clos de la Maréchale, from one of my favorite Burgundy producers, proves just the right match for the rack of pork, offering flinty and smoky nuances to the sweet red and black cherry fruit. Made from atypically low yields due to a summer hailstorm, the wine started out life a little disjointed and fruit-challenged but is filling out nicely, though I feel it will always remain a touch on the austere side. Still, it provides another wine and food match made in heaven, its tannic personality nicely cutting through the pork meat’s softness and juiciness.