×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Bernard Moreau

2012 Bernard Moreau, Chassagne-Montrachet Premier Cru, Les Vergers

France Chardonnay Burgundy Chassagne-Montrachet Les Vergers Premier Cru 750ML

Burghound

89-91

CellarTracker

92
/
2012 Bernard Moreau, Chassagne-Montrachet Premier Cru, Les Vergers
Bernard Moreau

2012 Bernard Moreau, Chassagne-Montrachet Premier Cru, Les Vergers

France Chardonnay Burgundy Chassagne-Montrachet Les Vergers Premier Cru 750ML

Burghound

89-91

CellarTracker

92
/
0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

Routinely among the very finest bottles to emerge from Burgundy yearly, the Domaine Bernard Moreau is highly-collectible and of stunning quality. In recent years the ship was steered by brothers Alex and Benoit - the former minding the cellars and Benoit in the vineyard. Despite Benoit's exit in 2020, the entire line of wines - from Bourgogne to the Grand Crus - are world-class.

Bernard Moreau

Though there are roots dating back to the early 19th century, the Domaine's quality truly garnered acclaim about a decade after the ascendency of Bernard Moreau, who took over at the ripe age of 14. In the mid-90s, brothers Alex and Benoit became involved in the estate and further propelled the wines to new heights of quality and collectability. Since his brother's exit in 2020 to begin his own eponymous label, Alex Moreau has taken full reign of both the cellars and the vineyard .

The Domaine's holdings include vines dating back to 1939, with generally old vines on average that aid the deep, lush flavors of the wines both red and white. More famous for their white wines, the clay soils throughout their vineyards lend that trademark texture and depth of flavor. The wines will see about 10-20% new oak on average; the exceptions are with the Grand Crus, where often there will only be enough fruit for 1-2 barrels. The Grand Crus are products of long-term leases, rather than Domaine-owned land. The farming is consistent, seeking lower yields through careful pruning and selection of fruit. The reds are similarly managed, though without any filtration or fining, or even any racking during elevage. The reds have improved year after year into incredibly pure styles of Pinot Noir.

So what makes these wines so divine? Possessing truly the best plot of each vineyard site, the Moreau family has a keen eye for perfect ripeness that provides the sumptuous textures and structure that will aid aging. The Bourgogne tasted blind, even, reminds many of Premier Cru bottlings and is among the best value white Burgundies each vintage. Even when the fad was reduction and leaner styles, the Moreau wines preserved their tradition and shone through as one on the pinnacle of quality.

Meet the Producer

Bernard Moreau

Routinely among the very finest bottles to emerge from Burgundy yearly, the Domaine Bernard Moreau is highly-collectible and of stunning quality. In recent years the ship was steered by brothers Alex and Benoit - the former minding the cellars and Benoit in the vineyard. Despite Benoit's exit in 2020, the entire line of wines - from Bourgogne to the Grand Crus - are world-class.

Though there are roots dating back to the early 19th century, the Domaine's quality truly garnered acclaim about a decade after the ascendency of Bernard Moreau, who took over at the ripe age of 14. In the mid-90s, brothers Alex and Benoit became involved in the estate and further propelled the wines to new heights of quality and collectability. Since his brother's exit in 2020 to begin his own eponymous label, Alex Moreau has taken full reign of both the cellars and the vineyard .

The Domaine's holdings include vines dating back to 1939, with generally old vines on average that aid the deep, lush flavors of the wines both red and white. More famous for their white wines, the clay soils throughout their vineyards lend that trademark texture and depth of flavor. The wines will see about 10-20% new oak on average; the exceptions are with the Grand Crus, where often there will only be enough fruit for 1-2 barrels. The Grand Crus are products of long-term leases, rather than Domaine-owned land. The farming is consistent, seeking lower yields through careful pruning and selection of fruit. The reds are similarly managed, though without any filtration or fining, or even any racking during elevage. The reds have improved year after year into incredibly pure styles of Pinot Noir.

So what makes these wines so divine? Possessing truly the best plot of each vineyard site, the Moreau family has a keen eye for perfect ripeness that provides the sumptuous textures and structure that will aid aging. The Bourgogne tasted blind, even, reminds many of Premier Cru bottlings and is among the best value white Burgundies each vintage. Even when the fad was reduction and leaner styles, the Moreau wines preserved their tradition and shone through as one on the pinnacle of quality.

What We Are Drinking
Recently viewed

Who We Are
&
What We're About

Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us