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Vincent Dauvissat

2011 Vincent Dauvissat, Chablis Grand Cru, Les Clos 1.5L

France Chardonnay Burgundy Chablis Les Clos 1.5L

Wine Advocate

90

Vinous

94
/
2011 Vincent Dauvissat, Chablis Grand Cru, Les Clos 1.5L
Vincent Dauvissat

2011 Vincent Dauvissat, Chablis Grand Cru, Les Clos 1.5L

France Chardonnay Burgundy Chablis Les Clos 1.5L

Wine Advocate

90

Vinous

94
/
0 In Stock
  • Stained and Scuffed Label

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While we had the short-lived quest for steely Chablis, there have largely only been two camps among collectors: Raveneau and Dauvissat. Both superb, Dauvissat is the more traditional, classic Chablis style that every new producer seems to aspire to.

Vincent Dauvissat

Since Vincent joined his father Rene in the 1970s, the Dauvissat label has been a beacon of quality to every drinker and collector. Blessed with enviable holdings from Petit-Chablis through to the Grand Crus of Clos and Preuses, Dauvissat crafts wines of inimitable quality and longevity.

Les Clos and Les Preuses are two of the top Grand Crus in all of Chablis, yes; Premier Cru La Forêt, (otherwise known as "Forest") has a similar outlay with the classic Kimmeridgian soils and cool climate, generating the same sort of density and honeyed essence that the Grand Crus possess.

Other Premier Crus in the range - Sechet, Montmains, Vaillons - are vivid and vibrant; the village Chablis comes from nearby La Forêt and the Petit Chablis is often the latest to be harvested as it sits just above Les Clos at high elevation.

The grapes are crushed while still whole-cluster, preserving natural pH levels; fermentations are then carried out in enamel-lined tanks and some barrels, then aged in 6-8 year old barrels. Barrel aging is important for the style as they do not aim for reduction but rather ample oxygen interchange for their developing wines.

There is also a Dauvissat-Camus label, where the wines are made identically; the vines are simply owned by other members of the Dauvissat family.

Meet the Producer

Vincent Dauvissat

While we had the short-lived quest for steely Chablis, there have largely only been two camps among collectors: Raveneau and Dauvissat. Both superb, Dauvissat is the more traditional, classic Chablis style that every new producer seems to aspire to.

Since Vincent joined his father Rene in the 1970s, the Dauvissat label has been a beacon of quality to every drinker and collector. Blessed with enviable holdings from Petit-Chablis through to the Grand Crus of Clos and Preuses, Dauvissat crafts wines of inimitable quality and longevity.

Les Clos and Les Preuses are two of the top Grand Crus in all of Chablis, yes; Premier Cru La Forêt, (otherwise known as "Forest") has a similar outlay with the classic Kimmeridgian soils and cool climate, generating the same sort of density and honeyed essence that the Grand Crus possess.

Other Premier Crus in the range - Sechet, Montmains, Vaillons - are vivid and vibrant; the village Chablis comes from nearby La Forêt and the Petit Chablis is often the latest to be harvested as it sits just above Les Clos at high elevation.

The grapes are crushed while still whole-cluster, preserving natural pH levels; fermentations are then carried out in enamel-lined tanks and some barrels, then aged in 6-8 year old barrels. Barrel aging is important for the style as they do not aim for reduction but rather ample oxygen interchange for their developing wines.

There is also a Dauvissat-Camus label, where the wines are made identically; the vines are simply owned by other members of the Dauvissat family.

The Wine Advocate

Wine Advocate

90

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The 2011 Chablis Grand Cru Les Clos has an initially quite simple bouquet, but one that gains complexity with salted caramel, almond and smoke scents, well defined and gaining vigor with aeration. The palate is crisp and focused on the entry with a fine line of acidity and minerality, although it feels quite austere toward the razor-sharp finish. This is another Dauvissat wine that has completely closed down now, and I expect my parsimonious score will be made to look foolish down the line.

Vinous

Vinous

94

The 2011 Chablis Les Clos is especially massive in this vintage. Rich, voluptuous and enveloping, the 2011 wraps around the palate with a crescendo of aromas and flavors supported by equally imposing structure. The style is quite powerful. It will be interesting to see if more Clos finesse develops over time.

What the Critics are Saying

The Wine Advocate

Wine Advocate

90

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The 2011 Chablis Grand Cru Les Clos has an initially quite simple bouquet, but one that gains complexity with salted caramel, almond and smoke scents, well defined and gaining vigor with aeration. The palate is crisp and focused on the entry with a fine line of acidity and minerality, although it feels quite austere toward the razor-sharp finish. This is another Dauvissat wine that has completely closed down now, and I expect my parsimonious score will be made to look foolish down the line.

Vinous

Vinous

94

The 2011 Chablis Les Clos is especially massive in this vintage. Rich, voluptuous and enveloping, the 2011 wraps around the palate with a crescendo of aromas and flavors supported by equally imposing structure. The style is quite powerful. It will be interesting to see if more Clos finesse develops over time.