×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

2011 Pierre Gonon, Saint-Joseph

Vinous

92

CellarTracker

91
Regular price $215
/
2011 Pierre Gonon, Saint-Joseph

2011 Pierre Gonon, Saint-Joseph

Vinous

92

CellarTracker

91
Regular price $215
/
0 In Stock

Add to Favorites

We’re currently updating


Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.


Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information


Vinous

Vinous

92

(made with 80% whole clusters): Vivid ruby. Intense red fruit and floral pastille aromas are complemented by smoky Indian spices and zesty minerality. Shows impressive clarity and depth on the palate, with sappy black raspberry and bitter cherry flavors becoming spicier with aeration. Finishes with youthful tannic grip and impressive length, leaving a suave violet note behind. Gonon told me he thinks this wine is in the process of shutting down as the tannins are much more pronounced now than they were in the early fall, and he advises waiting another three years or so before checking back in on it.

What the Critics are Saying

Vinous

Vinous

92

(made with 80% whole clusters): Vivid ruby. Intense red fruit and floral pastille aromas are complemented by smoky Indian spices and zesty minerality. Shows impressive clarity and depth on the palate, with sappy black raspberry and bitter cherry flavors becoming spicier with aeration. Finishes with youthful tannic grip and impressive length, leaving a suave violet note behind. Gonon told me he thinks this wine is in the process of shutting down as the tannins are much more pronounced now than they were in the early fall, and he advises waiting another three years or so before checking back in on it.