×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Domaine Jamet

2011 Domaine Jamet, Cote Rotie, Cote Brune

France Syrah Rhone Cote Rotie 750ML

Wine Advocate

97

Vinous

93
/
2011 Domaine Jamet, Cote Rotie, Cote Brune
Domaine Jamet

2011 Domaine Jamet, Cote Rotie, Cote Brune

France Syrah Rhone Cote Rotie 750ML

Wine Advocate

97

Vinous

93
/
0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

The Wine Advocate

Wine Advocate

97

Even more impressive and one of the top four to five wines in the vintage, the 2011 Cote Rotie Cote Brune (which was just bottled prior to my visit) has striking floral, white pepper, stem, game and liquid rock-like aromas and flavors. Seeing 100% whole cluster fermentation, this wild, perfumed and full-bodied rock star has brilliant mid-palate depth, ultra-fine tannin and blockbuster length on the finish. It tastes like the essence of Cote Rotie, and will evolve for 20-25 years or more. Another bastillion of traditional winemaking, Jean-Paul Jamet fashions two Cote Roties from his roughly 17 acres of vines, located mostly on the schist soils in the northern part of the appellation. The winemaking here includes very little destemming, pump overs as opposed to punch downs, and aging in a combination of demi-muid and barrel, with roughly 15% new.

Vinous

Vinous

93

Opaque ruby. Black raspberry, potpourri, licorice and woodsmoke on the highly perfumed nose. Stains the palate with sweet red and dark berry compote flavors enlivened by juicy acidity. Zesty minerality adds lift and bite to the finish, which clings with superb energy and smooth, slow-building tannins.

What the Critics are Saying

The Wine Advocate

Wine Advocate

97

Even more impressive and one of the top four to five wines in the vintage, the 2011 Cote Rotie Cote Brune (which was just bottled prior to my visit) has striking floral, white pepper, stem, game and liquid rock-like aromas and flavors. Seeing 100% whole cluster fermentation, this wild, perfumed and full-bodied rock star has brilliant mid-palate depth, ultra-fine tannin and blockbuster length on the finish. It tastes like the essence of Cote Rotie, and will evolve for 20-25 years or more. Another bastillion of traditional winemaking, Jean-Paul Jamet fashions two Cote Roties from his roughly 17 acres of vines, located mostly on the schist soils in the northern part of the appellation. The winemaking here includes very little destemming, pump overs as opposed to punch downs, and aging in a combination of demi-muid and barrel, with roughly 15% new.

Vinous

Vinous

93

Opaque ruby. Black raspberry, potpourri, licorice and woodsmoke on the highly perfumed nose. Stains the palate with sweet red and dark berry compote flavors enlivened by juicy acidity. Zesty minerality adds lift and bite to the finish, which clings with superb energy and smooth, slow-building tannins.