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Domaine Jamet

2011 Domaine Jamet, Cote Rotie

France Syrah Rhone Cote Rotie 750ML

Wine Advocate

95

Vinous

93
/
2011 Domaine Jamet, Cote Rotie
Domaine Jamet

2011 Domaine Jamet, Cote Rotie

France Syrah Rhone Cote Rotie 750ML

Wine Advocate

95

Vinous

93
/
0 In Stock

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The Wine Advocate

Wine Advocate

95

Looking at the 2011s from bottle, the straight Cote Rotie is a knockout effort that has soaring aromas of underbrush, herbed game, green coffee beans and white pepper to go with black cherry and blackberry-styled fruit. Medium to full-bodied, textured and layered, with fantastic precision and focus in the vintage, it should continue to shine through 2026. Another bastillion of traditional winemaking, Jean-Paul Jamet fashions two Cote Roties from his roughly 17 acres of vines, located mostly on the schist soils in the northern part of the appellation. The winemaking here includes very little destemming, pump overs as opposed to punch downs, and aging in a combination of demi-muid and barrel, with roughly 15% new.

Vinous

Vinous

93

Bright violet color. High-pitched red and dark berry aromas are complicated by Asian spices, potpourri and black pepper, with a smoky nuance sneaking up with aeration. Lively, focused and pure, offering intense black raspberry and bitter cherry flavors that become sweeter with air. Silky tannins frame the sappy finish, which clings with impressive tenacity and appealing floral character. Jamet told me that there's about 15% new oak here.

What the Critics are Saying

The Wine Advocate

Wine Advocate

95

Looking at the 2011s from bottle, the straight Cote Rotie is a knockout effort that has soaring aromas of underbrush, herbed game, green coffee beans and white pepper to go with black cherry and blackberry-styled fruit. Medium to full-bodied, textured and layered, with fantastic precision and focus in the vintage, it should continue to shine through 2026. Another bastillion of traditional winemaking, Jean-Paul Jamet fashions two Cote Roties from his roughly 17 acres of vines, located mostly on the schist soils in the northern part of the appellation. The winemaking here includes very little destemming, pump overs as opposed to punch downs, and aging in a combination of demi-muid and barrel, with roughly 15% new.

Vinous

Vinous

93

Bright violet color. High-pitched red and dark berry aromas are complicated by Asian spices, potpourri and black pepper, with a smoky nuance sneaking up with aeration. Lively, focused and pure, offering intense black raspberry and bitter cherry flavors that become sweeter with air. Silky tannins frame the sappy finish, which clings with impressive tenacity and appealing floral character. Jamet told me that there's about 15% new oak here.