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Domaine de Montille

2011 Domaine de Montille, Puligny-Montrachet Premier Cru, Le Cailleret 1.5L

France Pinot Noir Burgundy Puligny-Montrachet Le Cailleret 1.5L

Wine Advocate

94

Vinous

92
/
2011 Domaine de Montille, Puligny-Montrachet Premier Cru, Le Cailleret 1.5L
Domaine de Montille

2011 Domaine de Montille, Puligny-Montrachet Premier Cru, Le Cailleret 1.5L

France Pinot Noir Burgundy Puligny-Montrachet Le Cailleret 1.5L

Wine Advocate

94

Vinous

92
/
0 In Stock

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The Wine Advocate

Wine Advocate

94

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting.

Vinous

Vinous

92

(bottled three weeks prior to my visit; 20% new oak): Lemon, lime, crushed stone and some noble herbal high notes on the nose. Citrussy and penetrating, with a hint of youthful bitterness to the lime leaf and chalky mineral flavors. Very pure, juicy, mineral-driven wine with sneaky depth and a persistent, vibrating finish. This is 12.7% alcohol following about 0.3% of chaptalization, notes Alix de Montille.

What the Critics are Saying

The Wine Advocate

Wine Advocate

94

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting.

Vinous

Vinous

92

(bottled three weeks prior to my visit; 20% new oak): Lemon, lime, crushed stone and some noble herbal high notes on the nose. Citrussy and penetrating, with a hint of youthful bitterness to the lime leaf and chalky mineral flavors. Very pure, juicy, mineral-driven wine with sneaky depth and a persistent, vibrating finish. This is 12.7% alcohol following about 0.3% of chaptalization, notes Alix de Montille.