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2011 Domaine de Montille, Corton Grand Cru, Le Clos du Roi

Regular price $145
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2011 Domaine de Montille, Corton Grand Cru, Le Clos du Roi

2011 Domaine de Montille, Corton Grand Cru, Le Clos du Roi

Regular price $145
/
0 In Stock

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The Wine Advocate

Wine Advocate

89

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The 2011 Corton Clos du Roi has an intense bouquet that is well defined with more fruit intensity than Vougeraie’s own Clos du Roi, displaying lifted black cherry, wild strawberry and chlorophyll scents. The palate is smooth and harmonious on the entry, although the oak here is quite conspicuous and tends to erase not just the hard edges, but some of the personality on the austere finish. Perhaps I would afford this Clos du Roi another 3-4 years in bottle to see if it can muster something more eloquent to say.

Vinous

Vinous

91

Good medium red. Very ripe, high-toned aromas of cherry, crushed stone and subtle stems. Big, rich and dry; more brooding and less filled in today than the Rugiens. More saline, medicinal soil tones and minerality than primary fruit showing today: little in the way of easy sweetness. Finishes with big, broad tannins and lingering smoky earth tones.

What the Critics are Saying

The Wine Advocate

Wine Advocate

89

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The 2011 Corton Clos du Roi has an intense bouquet that is well defined with more fruit intensity than Vougeraie’s own Clos du Roi, displaying lifted black cherry, wild strawberry and chlorophyll scents. The palate is smooth and harmonious on the entry, although the oak here is quite conspicuous and tends to erase not just the hard edges, but some of the personality on the austere finish. Perhaps I would afford this Clos du Roi another 3-4 years in bottle to see if it can muster something more eloquent to say.

Vinous

Vinous

91

Good medium red. Very ripe, high-toned aromas of cherry, crushed stone and subtle stems. Big, rich and dry; more brooding and less filled in today than the Rugiens. More saline, medicinal soil tones and minerality than primary fruit showing today: little in the way of easy sweetness. Finishes with big, broad tannins and lingering smoky earth tones.