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Domaine Coche-Dury

2011 Coche-Dury, Corton-Charlemagne Grand Cru

France Chardonnay Burgundy Corton-Charlemagne Corton-Charlemagne Grand Cru 750ML

Vinous

94

Burghound

95

CellarTracker

96
/
2011 Coche-Dury, Corton-Charlemagne Grand Cru
Domaine Coche-Dury

2011 Coche-Dury, Corton-Charlemagne Grand Cru

France Chardonnay Burgundy Corton-Charlemagne Corton-Charlemagne Grand Cru 750ML

Vinous

94

Burghound

95

CellarTracker

96
/

Spanning just 0.33 ha and planted in 1960, Coche-Dury's wines are highly esteemed and eagerly sought after, making them among the most famous white Burgundies. The winemaking process is traditional, involving extended lees contact and aging in 43% new oak barrels for 15-22 months, depending on the vintage. The 2011 vintage presented unforeseen challenges, yet under Raphael's guidance, this wine stands as a testament to meticulous viticulture and cellar patience. The result is a wine of intense concentration, marked by focused acidity and promising aging potential.

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Vinous

Vinous

94

(43% new oak here): Very tight nose hints at lemon, crushed stone and a discreet leesy quality. Then surprisingly more open-knit on the palate than the Perrieres but still penetrating, powerful and brisk. Finishes with an almost tannic quality and a lingering hint of mirabelle. Coche actually feels that all of his 2011s combine power with a relatively pliant texture and believes that even this wine will be drinking very well in five years' time. But he also prefers the Perrieres 2011 to the young 2012 version. (At the end of my tasting, Coche showed me his 2011 Volnay, a remarkably primary wine with terrific intensity and sappiness to its juicy cherry flavor and a finish featuring silky tannins and noteworthy finesse.)

What the Critics are Saying

Vinous

Vinous

94

(43% new oak here): Very tight nose hints at lemon, crushed stone and a discreet leesy quality. Then surprisingly more open-knit on the palate than the Perrieres but still penetrating, powerful and brisk. Finishes with an almost tannic quality and a lingering hint of mirabelle. Coche actually feels that all of his 2011s combine power with a relatively pliant texture and believes that even this wine will be drinking very well in five years' time. But he also prefers the Perrieres 2011 to the young 2012 version. (At the end of my tasting, Coche showed me his 2011 Volnay, a remarkably primary wine with terrific intensity and sappiness to its juicy cherry flavor and a finish featuring silky tannins and noteworthy finesse.)