×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Pierre-Yves Colin-Morey

2011 Pierre-Yves Colin-Morey, Bienvenues-Batard-Montrachet Grand Cru

France Chardonnay Burgundy Bienvenues-Batard-Montrachet Grand Cru 750ML

Vinous

91-94

Burghound

93-95

CellarTracker

94
/
2011 Pierre-Yves Colin-Morey, Bienvenues-Batard-Montrachet Grand Cru
Pierre-Yves Colin-Morey

2011 Pierre-Yves Colin-Morey, Bienvenues-Batard-Montrachet Grand Cru

France Chardonnay Burgundy Bienvenues-Batard-Montrachet Grand Cru 750ML

Vinous

91-94

Burghound

93-95

CellarTracker

94
/
3 - 750ML Limit

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

The moniker "PYCM" intimates quality to any well-heeled collector, an immediate feel of comfort in knowing what lies beneath those off-white wax capsules. Colin-Morey has made a name for himself and his wines that few have successfully done without sacrificing quality, which he has not.

Pierre-Yves Colin-Morey

From his cellars in Chassagne-Montrachet, Pierre-Yves Colin-Morey oversees an enviable palate of different vineyards from seemingly every white wine climat in Burgundy. Along with his inheritance of fine vineyards from his father Marc Colin, for whose domaine Pierre-Yves was winemaker from 1994-2005, Colin has expanded his range with purchases and leases in some of the best plots from Chassagne, Puligny, Meursault, Saint-Aubin and beyond. His small-parcel bottlings from Grand Crus and lesser-known lieu dits are all possessing his winemaking signature of native yeasts and in-barrel fermentations, allowing for similar elegance in each bottling.

The attention is great in the vineyard, where whether the vineyard is owned or leased, the farming is similarly fastidious, opting to harvest at perfect ripeness across all parcels. Grapes are pressed at slightly higher pressure than is common, allowing the natural phenolics to provide texture and add even more aging potential. Wines are fermented in 350L barrels and do not undergo any lees stirring, fining or filtering before bottling.

Meet the Producer

Pierre-Yves Colin-Morey

The moniker "PYCM" intimates quality to any well-heeled collector, an immediate feel of comfort in knowing what lies beneath those off-white wax capsules. Colin-Morey has made a name for himself and his wines that few have successfully done without sacrificing quality, which he has not.

From his cellars in Chassagne-Montrachet, Pierre-Yves Colin-Morey oversees an enviable palate of different vineyards from seemingly every white wine climat in Burgundy. Along with his inheritance of fine vineyards from his father Marc Colin, for whose domaine Pierre-Yves was winemaker from 1994-2005, Colin has expanded his range with purchases and leases in some of the best plots from Chassagne, Puligny, Meursault, Saint-Aubin and beyond. His small-parcel bottlings from Grand Crus and lesser-known lieu dits are all possessing his winemaking signature of native yeasts and in-barrel fermentations, allowing for similar elegance in each bottling.

The attention is great in the vineyard, where whether the vineyard is owned or leased, the farming is similarly fastidious, opting to harvest at perfect ripeness across all parcels. Grapes are pressed at slightly higher pressure than is common, allowing the natural phenolics to provide texture and add even more aging potential. Wines are fermented in 350L barrels and do not undergo any lees stirring, fining or filtering before bottling.

Vinous

Vinous

91-94

Pale yellow. Very ripe stone fruits, oak spices and clove oil on the nose, along with a suggestion of earth. Less deep and less refined on the palate than the Corton-Charlemagne, with a strong but youthfully aggressive peach flavor dominating. There's one new 300-liter barrel and one one-year-old barrique of this juice.

What the Critics are Saying

Vinous

Vinous

91-94

Pale yellow. Very ripe stone fruits, oak spices and clove oil on the nose, along with a suggestion of earth. Less deep and less refined on the palate than the Corton-Charlemagne, with a strong but youthfully aggressive peach flavor dominating. There's one new 300-liter barrel and one one-year-old barrique of this juice.