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Domaine Leroy

2010 Domaine Leroy, Nuits-Saint-Georges Premier Cru, Les Boudots

France Pinot Noir Burgundy Nuits-Saint-Georges Les Boudots Premier Cru 750ML

Wine Advocate

93

Vinous

93
/
2010 Domaine Leroy, Nuits-Saint-Georges Premier Cru, Les Boudots
Domaine Leroy

2010 Domaine Leroy, Nuits-Saint-Georges Premier Cru, Les Boudots

France Pinot Noir Burgundy Nuits-Saint-Georges Les Boudots Premier Cru 750ML

Wine Advocate

93

Vinous

93
/
0 In Stock
  • Soiled Label, Chipped Wax

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Lalou Bize-Leroy was born into wine, her family's negociant business long one of the greatest sources of Burgundy dating back to the mid-19th century. In 1988, Leroy began her Domaine with the purchase of Domaine Charles Noëllat and Philippe Remy, and today covers 22 hectares of some of the most incredible vineyard land in all of Burgundy.

Domaine Leroy

Leroy's focus for the first 30 years of her career was on her family's negociant business, as well as with the winemaking at DRC; when the opportunity presented itself to acquire the vineyards of Domaine Georges Noëllat in Vosne-Romanee and Philippe Remy in Gevrey in 1988, Leroy sold part of the shares of her Maison in order to make the purchase. At that point, the Domaine become her focus, and though she still held nearly 50% of DRC as well, she stepped aside to elevate her own Domaine, and implement the biodynamic principles DRC had avoided to that point.

Today Leroy farms 9 Grand Crus, 8 Premier Crus and 8 village plots between Auxey-Duresses, Gevrey-Chambertin, Pommard, Chambolle-Musigny and Vosne-Romanee. The secrets are only in the vineyards, as the quality control is second to none - the resulting yields are tiny - about 15 hL/ha - creating sumptuous, mind-blowingly comples and age-worthy wines.

In the vineyard, the work is tireless; each vine tended to individually to assess its health, at harvest the clusters are hand-clipped and re-sized, removing any grape that is less than perfect. Before fermentations the incredibly labor-intensive process of baie-par-baie is commenced, where the grapes are hand-clipped from the cluster, preserving the pedicel; this will provide an essence of whole-cluster fermentations without any off-putting green aromas or altering the pH drastically. Every wine is fermented in personally-selected, new Francois Freres casks, aged on their lees and racked once midway through the elevage.

Meet the Producer

Domaine Leroy

Lalou Bize-Leroy was born into wine, her family's negociant business long one of the greatest sources of Burgundy dating back to the mid-19th century. In 1988, Leroy began her Domaine with the purchase of Domaine Charles Noëllat and Philippe Remy, and today covers 22 hectares of some of the most incredible vineyard land in all of Burgundy.

Leroy's focus for the first 30 years of her career was on her family's negociant business, as well as with the winemaking at DRC; when the opportunity presented itself to acquire the vineyards of Domaine Georges Noëllat in Vosne-Romanee and Philippe Remy in Gevrey in 1988, Leroy sold part of the shares of her Maison in order to make the purchase. At that point, the Domaine become her focus, and though she still held nearly 50% of DRC as well, she stepped aside to elevate her own Domaine, and implement the biodynamic principles DRC had avoided to that point.

Today Leroy farms 9 Grand Crus, 8 Premier Crus and 8 village plots between Auxey-Duresses, Gevrey-Chambertin, Pommard, Chambolle-Musigny and Vosne-Romanee. The secrets are only in the vineyards, as the quality control is second to none - the resulting yields are tiny - about 15 hL/ha - creating sumptuous, mind-blowingly comples and age-worthy wines.

In the vineyard, the work is tireless; each vine tended to individually to assess its health, at harvest the clusters are hand-clipped and re-sized, removing any grape that is less than perfect. Before fermentations the incredibly labor-intensive process of baie-par-baie is commenced, where the grapes are hand-clipped from the cluster, preserving the pedicel; this will provide an essence of whole-cluster fermentations without any off-putting green aromas or altering the pH drastically. Every wine is fermented in personally-selected, new Francois Freres casks, aged on their lees and racked once midway through the elevage.

The Wine Advocate

Wine Advocate

93

The 2010 Nuits St. Georges Aux Boudots opens with an intensely spiced bouquet. It boasts considerable energy, with masses of fruit ripping at the seams. The Boudots is a wine of gorgeous contrasts. It is at once fleshy, yet weightless, in the way only Pinot Noir is capable of. Endless layers of aromas and flavors build through to the deeply satisfying finish. Anticipated maturity: 2020-2040. Lalou Bize-Leroy is always among the first growers to bottle, as she was once again in 2010. Therefore, I have chosen to present final, in-bottle reviews of the 2010 reds along with the Domaine Leroy and D’Auvenay 2010 whites. All of the wines came in at or near the top of my barrel scores. Thinking back to the day I tasted the 2010s from barrel in a very empty-looking cellar, I am reminded, that, as elsewhere, the already minuscule quantities of these wines was made even smaller by the mercilessly short crop in 2010. Readers who can find the wines should not hesitate. In this vintage, the Leroy wines are deeply marked by terroir. Although I don’t share all of her views, tasting with Lalou Bize-Leroy is always a fascinating experience, as everything she does is informed by the deepest and most total conviction imaginable. There is no more ardent exponent of the most fundamental of all Burgundian values – the concept of terroir – than Lalou Bize-Leroy.

Vinous

Vinous

93

The 2010 Nuits St. Georges Aux Boudots opens with an intensely spiced bouquet. It boasts considerable energy, with masses of fruit ripping at the seams. The Boudots is a wine of gorgeous contrasts. It is at once fleshy, yet weightless, in the way only Pinot Noir is capable of. Endless layers of aromas and flavors build through to the deeply satisfying finish.

What the Critics are Saying

The Wine Advocate

Wine Advocate

93

The 2010 Nuits St. Georges Aux Boudots opens with an intensely spiced bouquet. It boasts considerable energy, with masses of fruit ripping at the seams. The Boudots is a wine of gorgeous contrasts. It is at once fleshy, yet weightless, in the way only Pinot Noir is capable of. Endless layers of aromas and flavors build through to the deeply satisfying finish. Anticipated maturity: 2020-2040. Lalou Bize-Leroy is always among the first growers to bottle, as she was once again in 2010. Therefore, I have chosen to present final, in-bottle reviews of the 2010 reds along with the Domaine Leroy and D’Auvenay 2010 whites. All of the wines came in at or near the top of my barrel scores. Thinking back to the day I tasted the 2010s from barrel in a very empty-looking cellar, I am reminded, that, as elsewhere, the already minuscule quantities of these wines was made even smaller by the mercilessly short crop in 2010. Readers who can find the wines should not hesitate. In this vintage, the Leroy wines are deeply marked by terroir. Although I don’t share all of her views, tasting with Lalou Bize-Leroy is always a fascinating experience, as everything she does is informed by the deepest and most total conviction imaginable. There is no more ardent exponent of the most fundamental of all Burgundian values – the concept of terroir – than Lalou Bize-Leroy.

Vinous

Vinous

93

The 2010 Nuits St. Georges Aux Boudots opens with an intensely spiced bouquet. It boasts considerable energy, with masses of fruit ripping at the seams. The Boudots is a wine of gorgeous contrasts. It is at once fleshy, yet weightless, in the way only Pinot Noir is capable of. Endless layers of aromas and flavors build through to the deeply satisfying finish.