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2010 Domaine de la Romanee-Conti, Richebourg Grand Cru

Regular price $4,998
/
2010 Domaine de la Romanee-Conti, Richebourg Grand Cru

2010 Domaine de la Romanee-Conti, Richebourg Grand Cru

Regular price $4,998
/
PRE-ARRIVAL
3 To Come

How Pre-Arrival Works

These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

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There is Romanée-Conti, and then there is everything else. Universally hailed as the absolute greatest Domaine on planet Earth, the historic estate has long created and continues to produce the finest Pinot Noir, as well as the most sought-after bottles for any and all collectors. Both age-worthy and able to be consumed within the first 5 years of release (or don't touch them for fifteen, warns Aubert de Villaine), DRC, its affectionate moniker, is THE centerpiece of any collection.

Domaine de la Romanee-Conti

Dating back to when Cistercian monks first laid claim to the belief that certain vineyards within Burgundy should be considered of higher quality than the rest, the vineyards we now know as belonging to the Domaine de la Romanée-Conti are the finest in the land. As owners of some 25 hectares of vineyards spread over 10 Grand Crus and a few other choice sites, it is known to all that the DRC is the greatest estate in Burgundy.

The formation of the Domaine began in 1869, then the Duvault-Blochet family combined the Romanee-Conti Grand Cru with purchases of vineyards sites in Echezeaux, Grands-Echezeaux and Richebourg. By 1936, La Tache in its entirety was folded into the Domaine, and in 1988 Romanee-Saint-Vivant was finally added to increase the considerable stable of vineyards. Small plots of Montrachet and Batard-Montrachet entered the fold within the last half-century, and in 2009 and 2014, the Corton Rouge and Corton-Charlemagne were first produced, respectively. La Tache and the titular Romanee-Conti Grand Crus are monopoles of the estate.

Aubert de Villaine has helmed the estate with the Noblet winemaking family behind the production, though the Leroy and Roch family still have ownership stakes. In terms of the winemaking, the old vines are kept to an excruciatingly small yield, and the grapes are powerful and concentrated in flavor & structure. The bounds of ripeness are pushed here, as far as possible while retaining freshness and avoiding any disease pressure (the white grapes are often affected by botrytis, though this is never publicized). In the winery, all the stems are retained for the red wines, and the long macerations are kept at moderate temperatures throughout. Every wine is aged in entirely new oak, of course, only the best of the best barrels are used here.

What is not widely-known is that this is perhaps the foremost estate to practice biodynamic viticulture, for now more than 35 years. Lalou Bize-Leroy was and is a massive proponent of the practice, and had great influence in the Domaine going in this direction when her name was still adorning the DRC labels aside that of de Villaine. With incredibly strong farming in the world's finest vineyards, it's no wonder we see such continuity of greatness, and wines that forever seem so alive.

We practice safe purchasing with all bottles from Domaine de la Romanée-Conti; we monitor serial numbers that enter and exit our grasp, and routinely have the wines examined for any sign of counterfeiting. As these are the most collectible, rare and valuable wines on the market, it is of great importance to us that you can securely purchase with peace of mind.

Meet the Producer

Domaine de la Romanee-Conti

There is Romanée-Conti, and then there is everything else. Universally hailed as the absolute greatest Domaine on planet Earth, the historic estate has long created and continues to produce the finest Pinot Noir, as well as the most sought-after bottles for any and all collectors. Both age-worthy and able to be consumed within the first 5 years of release (or don't touch them for fifteen, warns Aubert de Villaine), DRC, its affectionate moniker, is THE centerpiece of any collection.

Dating back to when Cistercian monks first laid claim to the belief that certain vineyards within Burgundy should be considered of higher quality than the rest, the vineyards we now know as belonging to the Domaine de la Romanée-Conti are the finest in the land. As owners of some 25 hectares of vineyards spread over 10 Grand Crus and a few other choice sites, it is known to all that the DRC is the greatest estate in Burgundy.

The formation of the Domaine began in 1869, then the Duvault-Blochet family combined the Romanee-Conti Grand Cru with purchases of vineyards sites in Echezeaux, Grands-Echezeaux and Richebourg. By 1936, La Tache in its entirety was folded into the Domaine, and in 1988 Romanee-Saint-Vivant was finally added to increase the considerable stable of vineyards. Small plots of Montrachet and Batard-Montrachet entered the fold within the last half-century, and in 2009 and 2014, the Corton Rouge and Corton-Charlemagne were first produced, respectively. La Tache and the titular Romanee-Conti Grand Crus are monopoles of the estate.

Aubert de Villaine has helmed the estate with the Noblet winemaking family behind the production, though the Leroy and Roch family still have ownership stakes. In terms of the winemaking, the old vines are kept to an excruciatingly small yield, and the grapes are powerful and concentrated in flavor & structure. The bounds of ripeness are pushed here, as far as possible while retaining freshness and avoiding any disease pressure (the white grapes are often affected by botrytis, though this is never publicized). In the winery, all the stems are retained for the red wines, and the long macerations are kept at moderate temperatures throughout. Every wine is aged in entirely new oak, of course, only the best of the best barrels are used here.

What is not widely-known is that this is perhaps the foremost estate to practice biodynamic viticulture, for now more than 35 years. Lalou Bize-Leroy was and is a massive proponent of the practice, and had great influence in the Domaine going in this direction when her name was still adorning the DRC labels aside that of de Villaine. With incredibly strong farming in the world's finest vineyards, it's no wonder we see such continuity of greatness, and wines that forever seem so alive.

We practice safe purchasing with all bottles from Domaine de la Romanée-Conti; we monitor serial numbers that enter and exit our grasp, and routinely have the wines examined for any sign of counterfeiting. As these are the most collectible, rare and valuable wines on the market, it is of great importance to us that you can securely purchase with peace of mind.


The Wine Advocate

Wine Advocate

94-96

The 2010 Richebourg is a kaleidoscope of black fruit, graphite, mint, violets and spices. It is a towering, statuesque wine that completely saturates the palate in all directions, seemingly at the same time. The 2010 stands out for its beguiling, totally exquisite aromatics. The trademark Richebourg structure is present, but this seems to be a vintage where finesse takes precedence over sheer power. Anticipated maturity: 2030-2060. I tasted the 2010s twice from barrel, once in the summer just as the wines were about to be racked and then again during my early December visit. On both occasions the wines were stellar. Like virtually all of his colleagues, co-manager Aubert de Villaine was surprised by the level of the 2010s given all of the challenges of the growing season. Overall, I am very impressed with the 2010s with the exception of the Corton, which appears to be a notch or two below the 2009. The 2010 that most greatly exceeds its appellation and historical level of quality is the Echezeaux. I also tasted the 2010 Vosne-Romanee Cuvee Duvault-Blochet but the domaine had not yet decided if the wine would be released. I will report on the 2009s in our April issue.

Vinous

Vinous

97

The 2010 Richebourg Grand Cru has an open, exuberant nose with dark berry fruit, bergamot, Earl Grey and crushed stone, seeming to "billow" with aeration. Fabulous delineation. It frankly puts all the preceding Richebourg wines in the shade. The palate is beautifully balanced and poised, finely tuned with a crescendo of red fruit and a perfect bead of acidity. This grips the mouth and doesn't let go, becoming more and more pixelated in the glass. Magnificent. Tasted at the Richebourg vertical dinner in Taipei.

What the Critics are Saying

The Wine Advocate

Wine Advocate

94-96

The 2010 Richebourg is a kaleidoscope of black fruit, graphite, mint, violets and spices. It is a towering, statuesque wine that completely saturates the palate in all directions, seemingly at the same time. The 2010 stands out for its beguiling, totally exquisite aromatics. The trademark Richebourg structure is present, but this seems to be a vintage where finesse takes precedence over sheer power. Anticipated maturity: 2030-2060. I tasted the 2010s twice from barrel, once in the summer just as the wines were about to be racked and then again during my early December visit. On both occasions the wines were stellar. Like virtually all of his colleagues, co-manager Aubert de Villaine was surprised by the level of the 2010s given all of the challenges of the growing season. Overall, I am very impressed with the 2010s with the exception of the Corton, which appears to be a notch or two below the 2009. The 2010 that most greatly exceeds its appellation and historical level of quality is the Echezeaux. I also tasted the 2010 Vosne-Romanee Cuvee Duvault-Blochet but the domaine had not yet decided if the wine would be released. I will report on the 2009s in our April issue.

Vinous

Vinous

97

The 2010 Richebourg Grand Cru has an open, exuberant nose with dark berry fruit, bergamot, Earl Grey and crushed stone, seeming to "billow" with aeration. Fabulous delineation. It frankly puts all the preceding Richebourg wines in the shade. The palate is beautifully balanced and poised, finely tuned with a crescendo of red fruit and a perfect bead of acidity. This grips the mouth and doesn't let go, becoming more and more pixelated in the glass. Magnificent. Tasted at the Richebourg vertical dinner in Taipei.