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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

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We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

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2010 Domaine Armand Rousseau, Mazy-Chambertin Grand Cru
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The Wine Advocate

Wine Advocate

94-96

The 2010 Mazis-Chambertin is explosive and totally beautiful in every way. Sweet red berries, roses, mint and hard candy come together in a striking display of class. Rousseau says the Mazis gets better with age, a frightening prospect considering just how good the wine is today. An endless, seamless finish is the only fitting conclusion. The Mazis is flat-out great. Anticipated maturity: 2025-2035. My visit with Eric Rousseau was one of the highlights of my fall trip. The 2010s are fabulous from top to bottom. Rousseau started picking on September 22. The fruit saw about four days of cold soak followed by a cuvaison that lasted anywhere from 15 to 21 days, depending on the wine. I was equally thrilled with the 2009s I tasted from bottle. I will have more on those wines in our April issue.

Vinous

Vinous

94-96

The 2010 Mazy-Chambertin is explosive and totally beautiful in every way. Sweet red berries, roses, mint and hard candy come together in a striking display of class. Rousseau says the Mazy gets better with age, a frightening prospect considering just how good the wine is today. An endless, seamless finish is the only fitting conclusion. The Mazy is flat-out great.

What the Critics are Saying

The Wine Advocate

Wine Advocate

94-96

The 2010 Mazis-Chambertin is explosive and totally beautiful in every way. Sweet red berries, roses, mint and hard candy come together in a striking display of class. Rousseau says the Mazis gets better with age, a frightening prospect considering just how good the wine is today. An endless, seamless finish is the only fitting conclusion. The Mazis is flat-out great. Anticipated maturity: 2025-2035. My visit with Eric Rousseau was one of the highlights of my fall trip. The 2010s are fabulous from top to bottom. Rousseau started picking on September 22. The fruit saw about four days of cold soak followed by a cuvaison that lasted anywhere from 15 to 21 days, depending on the wine. I was equally thrilled with the 2009s I tasted from bottle. I will have more on those wines in our April issue.

Vinous

Vinous

94-96

The 2010 Mazy-Chambertin is explosive and totally beautiful in every way. Sweet red berries, roses, mint and hard candy come together in a striking display of class. Rousseau says the Mazy gets better with age, a frightening prospect considering just how good the wine is today. An endless, seamless finish is the only fitting conclusion. The Mazy is flat-out great.