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Domaine Armand Rousseau

2010 Domaine Armand Rousseau, Charmes-Chambertin Grand Cru

France Pinot Noir Burgundy Charmes-Chambertin 750ML

Wine Advocate

92-94

Vinous

89-92

Burghound

91-93

CellarTracker

94
/
2010 Domaine Armand Rousseau, Charmes-Chambertin Grand Cru
Domaine Armand Rousseau

2010 Domaine Armand Rousseau, Charmes-Chambertin Grand Cru

France Pinot Noir Burgundy Charmes-Chambertin 750ML

Wine Advocate

92-94

Vinous

89-92

Burghound

91-93

CellarTracker

94
/
0 In Stock

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The Wine Advocate

Wine Advocate

92-94

The 2010 Charmes-Chambertin is deep, fleshy and totally seductive. It boasts striking inner perfume that serves as a recurring thread with which endless nuances of fruit are woven together. Finessed, silky tannins provide the backbone for all of the aromas and flavors to shine. I loved the integrity of the fruit in the Charmes. Rousseau’s Charmes is roughly 60% Mazoyeres and 40% true Charmes. Anticipated maturity: 2020-2035. My visit with Eric Rousseau was one of the highlights of my fall trip. The 2010s are fabulous from top to bottom. Rousseau started picking on September 22. The fruit saw about four days of cold soak followed by a cuvaison that lasted anywhere from 15 to 21 days, depending on the wine. I was equally thrilled with the 2009s I tasted from bottle. I will have more on those wines in our April issue.

Vinous

Vinous

89-92

(two-thirds Mazoyeres): Complex nose melds dark raspberry, licorice, coffee, mocha and underbrush. At once sweet and energetic, with strong acidity nicely buffered by the wine's silky texture. Terroir-driven wine with good stuffing and substantial ripe tannins. (The rather masculine, powerful Cazetiers was quite reduced, not to mention hardened by CO2, and was impossible to assess.)

What the Critics are Saying

The Wine Advocate

Wine Advocate

92-94

The 2010 Charmes-Chambertin is deep, fleshy and totally seductive. It boasts striking inner perfume that serves as a recurring thread with which endless nuances of fruit are woven together. Finessed, silky tannins provide the backbone for all of the aromas and flavors to shine. I loved the integrity of the fruit in the Charmes. Rousseau’s Charmes is roughly 60% Mazoyeres and 40% true Charmes. Anticipated maturity: 2020-2035. My visit with Eric Rousseau was one of the highlights of my fall trip. The 2010s are fabulous from top to bottom. Rousseau started picking on September 22. The fruit saw about four days of cold soak followed by a cuvaison that lasted anywhere from 15 to 21 days, depending on the wine. I was equally thrilled with the 2009s I tasted from bottle. I will have more on those wines in our April issue.

Vinous

Vinous

89-92

(two-thirds Mazoyeres): Complex nose melds dark raspberry, licorice, coffee, mocha and underbrush. At once sweet and energetic, with strong acidity nicely buffered by the wine's silky texture. Terroir-driven wine with good stuffing and substantial ripe tannins. (The rather masculine, powerful Cazetiers was quite reduced, not to mention hardened by CO2, and was impossible to assess.)