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2010 Comte Armand, Pommard Premier Cru, Clos des Epeneaux
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The Wine Advocate

Wine Advocate

95

The 2010 Pommard Clos des Epeneaux could be Leroux’s finest so far. It has a convincing, elegant bouquet that at this early juncture bears semblances to the 2008, but ramps up the intensity without compensating on delineation, with subtle notes of spice and balsam coming through. The palate is medium-bodied with a sweet, candied entry. This is very pure, soft and caressing in the mouth but around the sides you can feel the tannins gently exerting their grip. There is not a hair out of place on this glorious, shimmering Clos des Epeneaux. Magnifique! Drink 2015-2025+ This tasting was organized by UK importer Howard Ripley Ltd. Ticket was paid in full by The Wine Advocate.

Vinous

Vinous

94

(bottled in April of 2012): Bright medium red. Expressive aromas of redcurrant, menthol, truffley earth and spicy oak. Supple, sweet and deep, with a wonderfully silky texture but also excellent inner-mouth tension and lift. Substantial tannins come up with air, giving this very serious wine plenty of structure for at least 10 to 15 years of development in bottle. Palate-staining, vibrant and complete Pommard. Vintage 2010 shows more soil tones, while 2011 is more fruit-dominated, summarizes winemaker Benjamin Leroux.

What the Critics are Saying

The Wine Advocate

Wine Advocate

95

The 2010 Pommard Clos des Epeneaux could be Leroux’s finest so far. It has a convincing, elegant bouquet that at this early juncture bears semblances to the 2008, but ramps up the intensity without compensating on delineation, with subtle notes of spice and balsam coming through. The palate is medium-bodied with a sweet, candied entry. This is very pure, soft and caressing in the mouth but around the sides you can feel the tannins gently exerting their grip. There is not a hair out of place on this glorious, shimmering Clos des Epeneaux. Magnifique! Drink 2015-2025+ This tasting was organized by UK importer Howard Ripley Ltd. Ticket was paid in full by The Wine Advocate.

Vinous

Vinous

94

(bottled in April of 2012): Bright medium red. Expressive aromas of redcurrant, menthol, truffley earth and spicy oak. Supple, sweet and deep, with a wonderfully silky texture but also excellent inner-mouth tension and lift. Substantial tannins come up with air, giving this very serious wine plenty of structure for at least 10 to 15 years of development in bottle. Palate-staining, vibrant and complete Pommard. Vintage 2010 shows more soil tones, while 2011 is more fruit-dominated, summarizes winemaker Benjamin Leroux.