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Vincent Dauvissat

2009 Vincent Dauvissat, Chablis Premier Cru, La Forest

France Chardonnay Burgundy Chablis La Forest Premier Cru 750ML

Vinous

93

Burghound

93

CellarTracker

91
/
2009 Vincent Dauvissat 1er Cru Forest
Vincent Dauvissat

2009 Vincent Dauvissat, Chablis Premier Cru, La Forest

France Chardonnay Burgundy Chablis La Forest Premier Cru 750ML

Vinous

93

Burghound

93

CellarTracker

91
/
0 In Stock

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While we had the short-lived quest for steely Chablis, there have largely only been two camps among collectors: Raveneau and Dauvissat. Both superb, Dauvissat is the more traditional, classic Chablis style that every new producer seems to aspire to.

Vincent Dauvissat

Since Vincent joined his father Rene in the 1970s, the Dauvissat label has been a beacon of quality to every drinker and collector. Blessed with enviable holdings from Petit-Chablis through to the Grand Crus of Clos and Preuses, Dauvissat crafts wines of inimitable quality and longevity.

Les Clos and Les Preuses are two of the top Grand Crus in all of Chablis, yes; Premier Cru La Forêt, (otherwise known as "Forest") has a similar outlay with the classic Kimmeridgian soils and cool climate, generating the same sort of density and honeyed essence that the Grand Crus possess.

Other Premier Crus in the range - Sechet, Montmains, Vaillons - are vivid and vibrant; the village Chablis comes from nearby La Forêt and the Petit Chablis is often the latest to be harvested as it sits just above Les Clos at high elevation.

The grpaes are crushed while still whole-cluster, preserving natural pH levels; fermentations are then carried out in enamel-lined tanks and some barrels, then aged in 6-8 year old barrels. Barrel aging is important for the style as they do not aim for reduction but rather ample oxygen interchange for their developing wines.

There is also a Dauvissat-Camus label, where the wines are made identically; the vines are simply owned by other members of the Dauvissat family.

Meet the Producer

Vincent Dauvissat

While we had the short-lived quest for steely Chablis, there have largely only been two camps among collectors: Raveneau and Dauvissat. Both superb, Dauvissat is the more traditional, classic Chablis style that every new producer seems to aspire to.

Since Vincent joined his father Rene in the 1970s, the Dauvissat label has been a beacon of quality to every drinker and collector. Blessed with enviable holdings from Petit-Chablis through to the Grand Crus of Clos and Preuses, Dauvissat crafts wines of inimitable quality and longevity.

Les Clos and Les Preuses are two of the top Grand Crus in all of Chablis, yes; Premier Cru La Forêt, (otherwise known as "Forest") has a similar outlay with the classic Kimmeridgian soils and cool climate, generating the same sort of density and honeyed essence that the Grand Crus possess.

Other Premier Crus in the range - Sechet, Montmains, Vaillons - are vivid and vibrant; the village Chablis comes from nearby La Forêt and the Petit Chablis is often the latest to be harvested as it sits just above Les Clos at high elevation.

The grpaes are crushed while still whole-cluster, preserving natural pH levels; fermentations are then carried out in enamel-lined tanks and some barrels, then aged in 6-8 year old barrels. Barrel aging is important for the style as they do not aim for reduction but rather ample oxygen interchange for their developing wines.

There is also a Dauvissat-Camus label, where the wines are made identically; the vines are simply owned by other members of the Dauvissat family.

Vinous

Vinous

93

Pale yellow. Compelling aromas of warm stone, paraffin, anise, vanilla and toast are subtle rather than exuberant. Opulent on entry, then penetrating and tight in the middle, with remarkably complex flavors of lemon, licorice, chlorophyll, tarragon and dill. A large-scaled but wonderfully fine-grained premier cru with superb length. Leaves behind a scent of licorice in the retronasal passage. This will offer early accessibility, but I'd hold rather hold my bottles for seven or eight years.

What the Critics are Saying

Vinous

Vinous

93

Pale yellow. Compelling aromas of warm stone, paraffin, anise, vanilla and toast are subtle rather than exuberant. Opulent on entry, then penetrating and tight in the middle, with remarkably complex flavors of lemon, licorice, chlorophyll, tarragon and dill. A large-scaled but wonderfully fine-grained premier cru with superb length. Leaves behind a scent of licorice in the retronasal passage. This will offer early accessibility, but I'd hold rather hold my bottles for seven or eight years.