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Pierre-Yves Colin-Morey

2009 Pierre-Yves Colin-Morey, Meursault Premier Cru, Perrieres

France Chardonnay Burgundy Meursault Perrieres Premier Cru 750ML

Wine Advocate

94

Vinous

93
/
2009 Pierre-Yves Colin-Morey, Meursault Premier Cru, Perrieres
Pierre-Yves Colin-Morey

2009 Pierre-Yves Colin-Morey, Meursault Premier Cru, Perrieres

France Chardonnay Burgundy Meursault Perrieres Premier Cru 750ML

Wine Advocate

94

Vinous

93
/
0 In Stock

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The moniker "PYCM" intimates quality to any well-heeled collector, an immediate feel of comfort in knowing what lies beneath those off-white wax capsules. Colin-Morey has made a name for himself and his wines that few have successfully done without sacrificing quality, which he has not.

Pierre-Yves Colin-Morey

From his cellars in Chassagne-Montrachet, Pierre-Yves Colin-Morey oversees an enviable palate of different vineyards from seemingly every white wine climat in Burgundy. Along with his inheritance of fine vineyards from his father Marc Colin, for whose domaine Pierre-Yves was winemaker from 1994-2005, Colin has expanded his range with purchases and leases in some of the best plots from Chassagne, Puligny, Meursault, Saint-Aubin and beyond. His small-parcel bottlings from Grand Crus and lesser-known lieu dits are all possessing his winemaking signature of native yeasts and in-barrel fermentations, allowing for similar elegance in each bottling.

The attention is great in the vineyard, where whether the vineyard is owned or leased, the farming is similarly fastidious, opting to harvest at perfect ripeness across all parcels. Grapes are pressed at slightly higher pressure than is common, allowing the natural phenolics to provide texture and add even more aging potential. Wines are fermented in 350L barrels and do not undergo any lees stirring, fining or filtering before bottling.

Meet the Producer

Pierre-Yves Colin-Morey

The moniker "PYCM" intimates quality to any well-heeled collector, an immediate feel of comfort in knowing what lies beneath those off-white wax capsules. Colin-Morey has made a name for himself and his wines that few have successfully done without sacrificing quality, which he has not.

From his cellars in Chassagne-Montrachet, Pierre-Yves Colin-Morey oversees an enviable palate of different vineyards from seemingly every white wine climat in Burgundy. Along with his inheritance of fine vineyards from his father Marc Colin, for whose domaine Pierre-Yves was winemaker from 1994-2005, Colin has expanded his range with purchases and leases in some of the best plots from Chassagne, Puligny, Meursault, Saint-Aubin and beyond. His small-parcel bottlings from Grand Crus and lesser-known lieu dits are all possessing his winemaking signature of native yeasts and in-barrel fermentations, allowing for similar elegance in each bottling.

The attention is great in the vineyard, where whether the vineyard is owned or leased, the farming is similarly fastidious, opting to harvest at perfect ripeness across all parcels. Grapes are pressed at slightly higher pressure than is common, allowing the natural phenolics to provide texture and add even more aging potential. Wines are fermented in 350L barrels and do not undergo any lees stirring, fining or filtering before bottling.

The Wine Advocate

Wine Advocate

94

Pierre-Yves Colin's 2009 Meursault 1er Cru Les Perrières is aging very gracefully indeed, wafting from the glass with notes of lemon oil, crisp yellow apple, pastry cream and struck match. Medium to full-bodied, textural and multidimensional, it's deep and complete, with lively acids and chalky structuring dry extract, concluding with a long and beautifully defined finish. How gratifying it is to see that some white Burgundies still have the potential to follow a classical evolutionary trajectory in the cellar.

Vinous

Vinous

93

Pale yellow. Fresh apricot, peppery spices and stone, plus a whiff of exotic fruits. Fat, spicy and powerful; less minerally than the 2010 version but dense and backward. Finishes chewy and very long, with a captivating gingery quality. Another wine that will require patience.

What the Critics are Saying

The Wine Advocate

Wine Advocate

94

Pierre-Yves Colin's 2009 Meursault 1er Cru Les Perrières is aging very gracefully indeed, wafting from the glass with notes of lemon oil, crisp yellow apple, pastry cream and struck match. Medium to full-bodied, textural and multidimensional, it's deep and complete, with lively acids and chalky structuring dry extract, concluding with a long and beautifully defined finish. How gratifying it is to see that some white Burgundies still have the potential to follow a classical evolutionary trajectory in the cellar.

Vinous

Vinous

93

Pale yellow. Fresh apricot, peppery spices and stone, plus a whiff of exotic fruits. Fat, spicy and powerful; less minerally than the 2010 version but dense and backward. Finishes chewy and very long, with a captivating gingery quality. Another wine that will require patience.