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Domaine Jean Louis Chave

2009 Domaine Jean Louis Chave, Hermitage, Blanc

France Marsanne Roussanne Rhone Hermitage 750ML

Wine Advocate

100

Vinous

96

CellarTracker

96
/
2009 Domaine Jean Louis Chave, Hermitage, Blanc
Domaine Jean Louis Chave

2009 Domaine Jean Louis Chave, Hermitage, Blanc

France Marsanne Roussanne Rhone Hermitage 750ML

Wine Advocate

100

Vinous

96

CellarTracker

96
/

From ancient vines in Rocoules, Hermite, Péléat, and Maison Blanche, all of unique mineral elements, the wine is comprised of 80& Marsanne and 20% Roussanne on average. Fermented in neutral oak barrels, the wine will age in oak 2 more years prior to release.

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The perfection of Syrah lies somewhere in between the assortment of ancient vines belonging to Jean-Louis Chave in the Rhone Valley's crown jewel: Hermitage. Though vat in comparison to Romanee-Conti, the pride and glory of these vineyards is just as storied. Chave is a master of the blend, and the rare master of both red and white variations of Hermitage.

Domaine Jean Louis Chave

Ever a humble man, maybe not as reticent and reclusive from the public eye as Jacques Reynaud, Jean-Louis Chave presides over the family Domaine that holds its roots in the Northern Rhone dating back to the fifteenth century. Yikes. Native to the village of Saint-Joseph, which was once considered some of the finest land of the Rhone, they made their name with the Hermitage wines - Blanc et Rouge - and its famed slopes. 

Before we talked at length as a wine culture about the art of blending, the Chave family may as well hold the title of the Dom Perignon of the Rhone - Jean-Louis and his father Gerard did and still do the unthinkable in blending all of their stunning old vineyards into one cuvée (save for select vintages, when a whopping 200 cases of Cuvée Cathelin is released). This is the ultimate example of the sum is greater than the parts, because in tasting the individual plots you would cry out to bottle them separately (as I have pled with several Champagne producers to release the vin clair as a Coteaux, seemingly in its perfect form already). Yet upon tasting the finished product, you know that Syrah has peaked, beyond comprehension. 

Meet the Producer

Domaine Jean Louis Chave

The perfection of Syrah lies somewhere in between the assortment of ancient vines belonging to Jean-Louis Chave in the Rhone Valley's crown jewel: Hermitage. Though vat in comparison to Romanee-Conti, the pride and glory of these vineyards is just as storied. Chave is a master of the blend, and the rare master of both red and white variations of Hermitage.

Ever a humble man, maybe not as reticent and reclusive from the public eye as Jacques Reynaud, Jean-Louis Chave presides over the family Domaine that holds its roots in the Northern Rhone dating back to the fifteenth century. Yikes. Native to the village of Saint-Joseph, which was once considered some of the finest land of the Rhone, they made their name with the Hermitage wines - Blanc et Rouge - and its famed slopes. 

Before we talked at length as a wine culture about the art of blending, the Chave family may as well hold the title of the Dom Perignon of the Rhone - Jean-Louis and his father Gerard did and still do the unthinkable in blending all of their stunning old vineyards into one cuvée (save for select vintages, when a whopping 200 cases of Cuvée Cathelin is released). This is the ultimate example of the sum is greater than the parts, because in tasting the individual plots you would cry out to bottle them separately (as I have pled with several Champagne producers to release the vin clair as a Coteaux, seemingly in its perfect form already). Yet upon tasting the finished product, you know that Syrah has peaked, beyond comprehension. 

The Wine Advocate

Wine Advocate

100

From one of the greatest years in Hermitage, Jean Louis Chave's 2009 Hermitage Blanc is quite possibly the greatest white ever from this estate (the 2013 will certainly be in the same league, but in a different style) and tops out on my scale. An utterly profound wine in every way, it offers to-die-for notes of liquid rock, licorice, buttered citrus, honey and quince. This gives way to a voluptuous, full-bodied, decadent and heavenly Hermitage Blanc that has massive richness and mid-palate depth while always staying fresh, pure and focused. This is insanely good white that will have half a century of longevity. Bravo!

Vinous

Vinous

96

Bright yellow. Heady, seductively perfumed bouquet evokes fresh pit fruits, citrus zest, honeydew and ginger, with a touch of licorice in the background. Stains the palate with intense nectarine and pear skin flavors braced by vibrant minerality. Rich but strikingly lithe on the finish, which leaves potent spice and citrus fruit notes behind.

What the Critics are Saying

The Wine Advocate

Wine Advocate

100

From one of the greatest years in Hermitage, Jean Louis Chave's 2009 Hermitage Blanc is quite possibly the greatest white ever from this estate (the 2013 will certainly be in the same league, but in a different style) and tops out on my scale. An utterly profound wine in every way, it offers to-die-for notes of liquid rock, licorice, buttered citrus, honey and quince. This gives way to a voluptuous, full-bodied, decadent and heavenly Hermitage Blanc that has massive richness and mid-palate depth while always staying fresh, pure and focused. This is insanely good white that will have half a century of longevity. Bravo!

Vinous

Vinous

96

Bright yellow. Heady, seductively perfumed bouquet evokes fresh pit fruits, citrus zest, honeydew and ginger, with a touch of licorice in the background. Stains the palate with intense nectarine and pear skin flavors braced by vibrant minerality. Rich but strikingly lithe on the finish, which leaves potent spice and citrus fruit notes behind.