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Chateau Rayas

2009 Chateau Rayas, Cotes du Rhone, La Pialade

France Grenache Rhone Cotes du Rhone 750ML

Vinous

90

CellarTracker

90
/
2009 Chateau Rayas, Cotes du Rhone, La Pialade
Chateau Rayas

2009 Chateau Rayas, Cotes du Rhone, La Pialade

France Grenache Rhone Cotes du Rhone 750ML

Vinous

90

CellarTracker

90
/
0 In Stock

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Spoken about in hushed tones by many a collector, Chateau Rayas - and all of its arms from Fonsalette to Chateau des Tours - is known as the greatest Grenache producer in the world. After his uncle Jacques' passing in 1997, Emmanuel Reynaud has continually crafted phenomenal wines from each estate that are sought the world over.

Chateau Rayas

Several generations have run the Chateau Rayas, but Jacques Reynaud took the wines into the stratosphere, where Emmanuel has only served to keep them since his ascendance in 1997. Almost as reticent in accepting his fame as Jacques - who used to hide when cars would approach the Chateau - Emmanuel guards closely his recipe to the legendary wines escaping the estate every year.

We know that the vines are ancient and produce small, intense yields. There is no temperature-control in the cellars, and the wines ferment in concrete before being transferred to ancient barrels of several different sizes. That's it - no magic tricks, just patience; the wines will ferment for about a year, and then will be aged in bottle at the estates until they are deemed ready to drink; routinely vintages are released nearly a decade after their fermentations conclude.

The Chateau wines, Pignan and La Pialade are released from the Chateau Rayas' 13 hectares of red-sand, small-pebbled vineyards, surrounded by forests that create a cool microclimate.

Meet the Producer

Chateau Rayas

Spoken about in hushed tones by many a collector, Chateau Rayas - and all of its arms from Fonsalette to Chateau des Tours - is known as the greatest Grenache producer in the world. After his uncle Jacques' passing in 1997, Emmanuel Reynaud has continually crafted phenomenal wines from each estate that are sought the world over.

Several generations have run the Chateau Rayas, but Jacques Reynaud took the wines into the stratosphere, where Emmanuel has only served to keep them since his ascendance in 1997. Almost as reticent in accepting his fame as Jacques - who used to hide when cars would approach the Chateau - Emmanuel guards closely his recipe to the legendary wines escaping the estate every year.

We know that the vines are ancient and produce small, intense yields. There is no temperature-control in the cellars, and the wines ferment in concrete before being transferred to ancient barrels of several different sizes. That's it - no magic tricks, just patience; the wines will ferment for about a year, and then will be aged in bottle at the estates until they are deemed ready to drink; routinely vintages are released nearly a decade after their fermentations conclude.

The Chateau wines, Pignan and La Pialade are released from the Chateau Rayas' 13 hectares of red-sand, small-pebbled vineyards, surrounded by forests that create a cool microclimate.

Vinous

Vinous

90

(80% grenache, 15% cinsault and 5% syrah; made from fruit that didn't make the cut for Rayas, Pignan or Fonsalette): Vivid red. Intense, spice-accented aromas and flavors of raspberry, dark cherry and anise, with a spicy quality gaining power with air. Juicy and deeply pitched, with impressive finishing power and persistence. Emmanuel Reynaud suggests that this wine will be at its best in about 2014.

What the Critics are Saying

Vinous

Vinous

90

(80% grenache, 15% cinsault and 5% syrah; made from fruit that didn't make the cut for Rayas, Pignan or Fonsalette): Vivid red. Intense, spice-accented aromas and flavors of raspberry, dark cherry and anise, with a spicy quality gaining power with air. Juicy and deeply pitched, with impressive finishing power and persistence. Emmanuel Reynaud suggests that this wine will be at its best in about 2014.