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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

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2008 Bouchard Pere et Fils, Montrachet Grand Cru

Regular price $650
/

2008 Bouchard Pere et Fils, Montrachet Grand Cru

Regular price $650
/
0 In Stock
  • Perfect Color & Clarity

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Vinous

Vinous

96

Very pale yellow. Superripe, multidimensional nose offers stone fruits, grilled bread, acacia flower, spices, iodine, oyster shell and chicken broth. At once thick and bright in the mouth, with great penetration and lightness of flavor. Large-scaled and creamy wine with outstanding breadth. The finish is youthfully imploded, in fact nearly brutal, but at the same time extremely long and rich. (I should note that winemaker Prost lined up these last four wines for me last November, following my tastings of Bouchard's 2008 reds. They were not yet in bottle but were close to being finished wines. And they paired the same way as the finished wines did: the Corton-Charlemagne and regular Chevalier-Montrachet were utterly penetrating, taut and mineral-driven, while the Cabotte and Montrachet were sweeter, larger-scaled and a bit less forbidding.)

What the Critics are Saying

Vinous

Vinous

96

Very pale yellow. Superripe, multidimensional nose offers stone fruits, grilled bread, acacia flower, spices, iodine, oyster shell and chicken broth. At once thick and bright in the mouth, with great penetration and lightness of flavor. Large-scaled and creamy wine with outstanding breadth. The finish is youthfully imploded, in fact nearly brutal, but at the same time extremely long and rich. (I should note that winemaker Prost lined up these last four wines for me last November, following my tastings of Bouchard's 2008 reds. They were not yet in bottle but were close to being finished wines. And they paired the same way as the finished wines did: the Corton-Charlemagne and regular Chevalier-Montrachet were utterly penetrating, taut and mineral-driven, while the Cabotte and Montrachet were sweeter, larger-scaled and a bit less forbidding.)