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Stella di Campalto (Podere S.Giuseppe)

2007 Stella di Campalto (Podere S.Giuseppe), Brunello di Montalcino

Italy Sangiovese Tuscany Brunello di Montalcino 750ML

Wine Advocate

94

Vinous

93

CellarTracker

93
/
2007 Stella di Campalto (Podere S.Giuseppe), Brunello di Montalcino
Stella di Campalto (Podere S.Giuseppe)

2007 Stella di Campalto (Podere S.Giuseppe), Brunello di Montalcino

Italy Sangiovese Tuscany Brunello di Montalcino 750ML

Wine Advocate

94

Vinous

93

CellarTracker

93
/
0 In Stock

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The Wine Advocate

Wine Advocate

94

The 2007 Brunello di Montalcino is ripe, flashy and seductive. It shows lovely juiciness and fleshiness to match its generous personality. It is only with the passage of time that the wine's structure begins to emerge. Ripe red fruits, rose petals, spices and licorice wrap around the subtle yet engaging finish. Anticipated maturity: 2015-2027. Stella di Campalto. The accidental winemaker. By now the story is pretty well-known: Campalto is given an estate by her father-in-law to help her pursue a passion for making olive oil. She decides to plant some vineyards with the help of the late Giuseppe Bianchini, the owner of Ciacci Piccolomini d'Aragona, and gradually begins making wine. Gianfranco Soldera and Piero Palmucci are her early points of reference. Not bad. Campalto's early wines show a winemaker with immense natural talent and vision. Just a few years later Campalto stakes a place for herself as one of the most promising young producers in Montalcino. Things are quite simple at the winery. The vines are farmed according to biodynamic principles. The winery is equally stripped down, with just the barest of essentials occupying space in the uncluttered, almost stark cellar. Tasting through the various lots and parcels from cask is always instructive and illuminating as the wines shed light on one of the most fascinating estates in Montalcino today.

Vinous

Vinous

93

Moderately saturated medium red. Perfumed aromas of red cherry, redcurrant, spices, earth and dried flowers show a lightly decadent marzipan quality. Silky on entry, then laid-back and delicately perfumed in the middle, with a restrained sweetness to the seamless red fruit and saline mineral flavors. Finishes firmly tannic, long and sophisticated, with captivating lingering perfume. I'd hold this beauty for three or four years before pulling the cork.

What the Critics are Saying

The Wine Advocate

Wine Advocate

94

The 2007 Brunello di Montalcino is ripe, flashy and seductive. It shows lovely juiciness and fleshiness to match its generous personality. It is only with the passage of time that the wine's structure begins to emerge. Ripe red fruits, rose petals, spices and licorice wrap around the subtle yet engaging finish. Anticipated maturity: 2015-2027. Stella di Campalto. The accidental winemaker. By now the story is pretty well-known: Campalto is given an estate by her father-in-law to help her pursue a passion for making olive oil. She decides to plant some vineyards with the help of the late Giuseppe Bianchini, the owner of Ciacci Piccolomini d'Aragona, and gradually begins making wine. Gianfranco Soldera and Piero Palmucci are her early points of reference. Not bad. Campalto's early wines show a winemaker with immense natural talent and vision. Just a few years later Campalto stakes a place for herself as one of the most promising young producers in Montalcino. Things are quite simple at the winery. The vines are farmed according to biodynamic principles. The winery is equally stripped down, with just the barest of essentials occupying space in the uncluttered, almost stark cellar. Tasting through the various lots and parcels from cask is always instructive and illuminating as the wines shed light on one of the most fascinating estates in Montalcino today.

Vinous

Vinous

93

Moderately saturated medium red. Perfumed aromas of red cherry, redcurrant, spices, earth and dried flowers show a lightly decadent marzipan quality. Silky on entry, then laid-back and delicately perfumed in the middle, with a restrained sweetness to the seamless red fruit and saline mineral flavors. Finishes firmly tannic, long and sophisticated, with captivating lingering perfume. I'd hold this beauty for three or four years before pulling the cork.