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Domaine Roulot

2007 Domaine Roulot, Meursault, Les Luchets

France Chardonnay Burgundy Meursault Les Luchets 750ML

Wine Advocate

89

Vinous

90
/
2007 Domaine Roulot, Meursault, Les Luchets
Domaine Roulot

2007 Domaine Roulot, Meursault, Les Luchets

France Chardonnay Burgundy Meursault Les Luchets 750ML

Wine Advocate

89

Vinous

90
/
1 In Stock

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A groundbreaking estate in Meursault, Roulot has long been the master of the lieu-dit - that is, isolating tiny plots within a grander vineyard site, or even producing lesser-known sites such as Narvaux or Les Tillets much as you would a top Premier Cru. This creates a seamless, transparent view of each vineyard's unique personality and has proven to be the hallmark of the legendary domaine.

Domaine Roulot

When Guy Roulot passed suddenly in 1982, his son Jean-Marc had no plans on becoming the heir to the winemaking throne as he was pursuing a career as an actor. When he finally completed his oenological schooling and took over in 1989, he still had much to learn - his fermentations initially struggled after he overzealously cleaned the winery. However, blessed with a bountiful selection of the best vineyards in Meursault, the quality of those vines shone through with ease. In contrast to the wines of Coche-Dury or even Lafon, the Domaine Roulot wines under Jean-Marc's direction have been an example of restraint - a focused prism on the terroir of each bottling, without much new oak use (15-18% on average) and an overall style that rewards long aging in the cellar.

The Aligoté is fermented in stainless steel, but all of the other white wines are fermented in oak, with a light batonnage every 3-4 weeks until malo-lactic begins. The aging for all Meursaults is performed in both stainless and barrel.

Perhaps the most sought-after bottlings are the Perrieres, Charmes and Poruzots, but not to be missed are the Clos des Boucheres and Les Luchets, whenever they can be found! Perrieres and Charmes are the oldest vineyards and provide the most richness of the Roulot wines, while the Narvaux and Tillets vineyards are the highest-altitude vineyards and have a more fine, crystalline and tart quality in their youth.

Meet the Producer

Domaine Roulot

A groundbreaking estate in Meursault, Roulot has long been the master of the lieu-dit - that is, isolating tiny plots within a grander vineyard site, or even producing lesser-known sites such as Narvaux or Les Tillets much as you would a top Premier Cru. This creates a seamless, transparent view of each vineyard's unique personality and has proven to be the hallmark of the legendary domaine.

When Guy Roulot passed suddenly in 1982, his son Jean-Marc had no plans on becoming the heir to the winemaking throne as he was pursuing a career as an actor. When he finally completed his oenological schooling and took over in 1989, he still had much to learn - his fermentations initially struggled after he overzealously cleaned the winery. However, blessed with a bountiful selection of the best vineyards in Meursault, the quality of those vines shone through with ease. In contrast to the wines of Coche-Dury or even Lafon, the Domaine Roulot wines under Jean-Marc's direction have been an example of restraint - a focused prism on the terroir of each bottling, without much new oak use (15-18% on average) and an overall style that rewards long aging in the cellar.

The Aligoté is fermented in stainless steel, but all of the other white wines are fermented in oak, with a light batonnage every 3-4 weeks until malo-lactic begins. The aging for all Meursaults is performed in both stainless and barrel.

Perhaps the most sought-after bottlings are the Perrieres, Charmes and Poruzots, but not to be missed are the Clos des Boucheres and Les Luchets, whenever they can be found! Perrieres and Charmes are the oldest vineyards and provide the most richness of the Roulot wines, while the Narvaux and Tillets vineyards are the highest-altitude vineyards and have a more fine, crystalline and tart quality in their youth.

The Wine Advocate

Wine Advocate

89

From neighboring to Vireuils, Roulot’s 2007 Meursault Luchets displays a briny, nutty, faintly sweaty and reductive nose. Explosively bright and citric on the palate, and with a sense of density you can strain through your teeth, this at the same time this introduces a faintly lactic note, and finishes with a persistence of briny mineral character adumbrated in the nose. My suspicion is that this just needs a short time in bottle to gain in clarity and for its parts to integrate. It certainly looks to have at least half a dozen years’ potential. Jean-Marc Roulot as usual racked his 2007s back into tank one year after their early September harvest, then let them rest on their fine lees there for 5-6 months before bottling, believing – as did so many growers – that the 2007s needed time to evolve before bottling. He considers himself to have had an advantage this year due to his predominance of northerly, high-elevation sites that benefited from breezes to ward off rot, and especially able to benefit from the north wind that brought general drying and concentration at the beginning of September. Finished alcohols hover around 12.5, “and lower degrees are no handicap as far as I am concerned,” opines Roulot. Still, he acknowledges that perhaps he might have done well to hold off a few more days with the harvest in certain parcels.

Vinous

Vinous

90

Slightly reduced flinty nose. Then richer and lower in acidity than the Meix Chavaux, with an early harmoniousness to the flavors of yellow fruits and orange. Fleshy more than really fat, in a typical Roulot way. Finishes with lovely persistence. Half of these vines are 50 years old.

What the Critics are Saying

The Wine Advocate

Wine Advocate

89

From neighboring to Vireuils, Roulot’s 2007 Meursault Luchets displays a briny, nutty, faintly sweaty and reductive nose. Explosively bright and citric on the palate, and with a sense of density you can strain through your teeth, this at the same time this introduces a faintly lactic note, and finishes with a persistence of briny mineral character adumbrated in the nose. My suspicion is that this just needs a short time in bottle to gain in clarity and for its parts to integrate. It certainly looks to have at least half a dozen years’ potential. Jean-Marc Roulot as usual racked his 2007s back into tank one year after their early September harvest, then let them rest on their fine lees there for 5-6 months before bottling, believing – as did so many growers – that the 2007s needed time to evolve before bottling. He considers himself to have had an advantage this year due to his predominance of northerly, high-elevation sites that benefited from breezes to ward off rot, and especially able to benefit from the north wind that brought general drying and concentration at the beginning of September. Finished alcohols hover around 12.5, “and lower degrees are no handicap as far as I am concerned,” opines Roulot. Still, he acknowledges that perhaps he might have done well to hold off a few more days with the harvest in certain parcels.

Vinous

Vinous

90

Slightly reduced flinty nose. Then richer and lower in acidity than the Meix Chavaux, with an early harmoniousness to the flavors of yellow fruits and orange. Fleshy more than really fat, in a typical Roulot way. Finishes with lovely persistence. Half of these vines are 50 years old.