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Domaine de la Grange des Peres

2007 Domaine de la Grange des Peres, Pays d'Herault, Rouge

France Cabernet Sauvignon Mourvedre Syrah Languedoc Pays d'Herault 750ML

Wine Advocate

91
/
2007 Domaine de la Grange des Peres, Pays d&
Domaine de la Grange des Peres

2007 Domaine de la Grange des Peres, Pays d'Herault, Rouge

France Cabernet Sauvignon Mourvedre Syrah Languedoc Pays d'Herault 750ML

Wine Advocate

91
/
0 In Stock
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The Wine Advocate

Wine Advocate

91

Quince, pineapple, honeydew melon, honeysuckle, and heliotrope generously and decadently scent the 2007 Grange des Peres white, which exhibits a correspondingly luscious palate and inner-mouth perfume. There is an almost confectionary aspect to the finish, with almond paste and vanilla notes joining the almost gaudy recessional of fruit. Given how extroverted this is, I cannot repress my skepticism concerning whether it will benefit from being held for more than another year or two, but perhaps it has structure as well as a range of follow-up flavors that will surprise me, as is certainly its author’s belief. During my balmy mid-April visit, Laurent Vaille reminded me that his low-lying vineyards were still at risk of frost due to their tendency to collect cold air coming off of the nearby mountains and funneling through the Gorges de l’Herault; and that, for the same reason, he experienced wide diurnal swings and welcome cool nights even during the critical ripening weeks of 2009. Here is an address where the early promise of 2007 has been fully redeemed in the bottle; in particular, the red displays the sort of energy, minerality, and focus that in many wines of this vintage has at least temporarily gone into remission. The 2008s – “a great vintage for aging in both red and white,” in Vaille’s words, and which will not be released until late this year – had been bottled for only a month when I tasted them. The wines of neither vintage finished malo until well after the return of warm weather – tardy by Languedoc standards, but not uncommon at this address. “I had to rack the 2008s twice just to rid them of CO2,” reports Vaille. The predominant impression of 2009 in red from barrel is one of confitured fruit, at times allied to heady florality such as one would more likely associate with the estate’s white. At least one barrel of Syrah – subsequently marked for culling – displayed a suspicious degree of precocious gaminess and downright funk. I predict that the finished 2009 red blend – as always, of Syrah, Mourvedre, and a lesser amount of Cabernet Sauvignon – is going to make one think it must include some very ripe Grenache! Most barrels of 2010 red had settled down to the point where their enticing ripeness, bright fruit and fine-grained but dense structure could be admired. In the end, Vaille notes, 2008 and 2010 were picked at sugar and pH levels nearly as high as those of 2009, albeit with a greater preservation of freshness and elegance in the resultant wines. And frankly, even when tasting individual lots (particularly of Mourvedre) at this address that exceed 15% alcohol, that level is scarcely noticeable as heat, much less roughness. The September 2010 rain, Vaille claims, not only kick-started the final spurt in maturation in his inherently late-ripening cepages, but even did him a favor by slightly diluting the juice in a small crop whose sugar accretion had overtaken its phenolic evolution. This is a vintage especially marked by the sort of cool nights of which he spoke, and the first-ever in which he did not harvest until October. “But we came within two degrees of losing the foliage to frost already on the 20th of September,” he adds.

What the Critics are Saying

The Wine Advocate

Wine Advocate

91

Quince, pineapple, honeydew melon, honeysuckle, and heliotrope generously and decadently scent the 2007 Grange des Peres white, which exhibits a correspondingly luscious palate and inner-mouth perfume. There is an almost confectionary aspect to the finish, with almond paste and vanilla notes joining the almost gaudy recessional of fruit. Given how extroverted this is, I cannot repress my skepticism concerning whether it will benefit from being held for more than another year or two, but perhaps it has structure as well as a range of follow-up flavors that will surprise me, as is certainly its author’s belief. During my balmy mid-April visit, Laurent Vaille reminded me that his low-lying vineyards were still at risk of frost due to their tendency to collect cold air coming off of the nearby mountains and funneling through the Gorges de l’Herault; and that, for the same reason, he experienced wide diurnal swings and welcome cool nights even during the critical ripening weeks of 2009. Here is an address where the early promise of 2007 has been fully redeemed in the bottle; in particular, the red displays the sort of energy, minerality, and focus that in many wines of this vintage has at least temporarily gone into remission. The 2008s – “a great vintage for aging in both red and white,” in Vaille’s words, and which will not be released until late this year – had been bottled for only a month when I tasted them. The wines of neither vintage finished malo until well after the return of warm weather – tardy by Languedoc standards, but not uncommon at this address. “I had to rack the 2008s twice just to rid them of CO2,” reports Vaille. The predominant impression of 2009 in red from barrel is one of confitured fruit, at times allied to heady florality such as one would more likely associate with the estate’s white. At least one barrel of Syrah – subsequently marked for culling – displayed a suspicious degree of precocious gaminess and downright funk. I predict that the finished 2009 red blend – as always, of Syrah, Mourvedre, and a lesser amount of Cabernet Sauvignon – is going to make one think it must include some very ripe Grenache! Most barrels of 2010 red had settled down to the point where their enticing ripeness, bright fruit and fine-grained but dense structure could be admired. In the end, Vaille notes, 2008 and 2010 were picked at sugar and pH levels nearly as high as those of 2009, albeit with a greater preservation of freshness and elegance in the resultant wines. And frankly, even when tasting individual lots (particularly of Mourvedre) at this address that exceed 15% alcohol, that level is scarcely noticeable as heat, much less roughness. The September 2010 rain, Vaille claims, not only kick-started the final spurt in maturation in his inherently late-ripening cepages, but even did him a favor by slightly diluting the juice in a small crop whose sugar accretion had overtaken its phenolic evolution. This is a vintage especially marked by the sort of cool nights of which he spoke, and the first-ever in which he did not harvest until October. “But we came within two degrees of losing the foliage to frost already on the 20th of September,” he adds.