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2007 Domaine de Chevalier, Blanc Cru Classe, Pessac-Leognan
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The Wine Advocate

Wine Advocate

93

The 2007 Domaine de Chevalier Blanc has long been an exemplary white Bordeaux. Now, as it approaches double figures, it continues to give immense pleasure. Initially, the bouquet is not dissimilar to the previous bottle in 2011 with grapefruit, wet gravel and fresh Granny Smith apples, developing an intriguing licorice note as it opens in the glass after 20-30 minutes. The palate is very well balanced and has developed a touch of viscosity in recent years. The acidity imparts tension and liveliness, lime and grapefruit towards the finish that appears to have opened up. What a pretty Domaine de Chevalier! I would start drinking bottles now, but it will easily last 20-25 years. Tasted June 2016.

Vinous

Vinous

93

Pale, bright yellow. Reticent but pure aromas of lemon, crushed stone, violet and lavender. Locked up tight on the palate, showing near-painful flavors of citrus peel, crushed stone and vanilla. This very shy and youthfully disjointed wine probably needs 15 years in the cellar to harmonize and express itself.

What the Critics are Saying

The Wine Advocate

Wine Advocate

93

The 2007 Domaine de Chevalier Blanc has long been an exemplary white Bordeaux. Now, as it approaches double figures, it continues to give immense pleasure. Initially, the bouquet is not dissimilar to the previous bottle in 2011 with grapefruit, wet gravel and fresh Granny Smith apples, developing an intriguing licorice note as it opens in the glass after 20-30 minutes. The palate is very well balanced and has developed a touch of viscosity in recent years. The acidity imparts tension and liveliness, lime and grapefruit towards the finish that appears to have opened up. What a pretty Domaine de Chevalier! I would start drinking bottles now, but it will easily last 20-25 years. Tasted June 2016.

Vinous

Vinous

93

Pale, bright yellow. Reticent but pure aromas of lemon, crushed stone, violet and lavender. Locked up tight on the palate, showing near-painful flavors of citrus peel, crushed stone and vanilla. This very shy and youthfully disjointed wine probably needs 15 years in the cellar to harmonize and express itself.