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Schafer-Frohlich

2006 Schafer-Frohlich, Monzinger Halenberg Riesling GG, Nahe 1.5L

Germany Riesling Nahe 1.5L

Wine Advocate

90

Vinous

91
/
2006 Schafer-Frohlich, Monzinger Halenberg Riesling GG, Nahe 1.5L
Schafer-Frohlich

2006 Schafer-Frohlich, Monzinger Halenberg Riesling GG, Nahe 1.5L

Germany Riesling Nahe 1.5L

Wine Advocate

90

Vinous

91
/

Halenberg is rich with Blue slate, gravel and quartz soils, providing a definite flintiness to the wines and a stunning texture & length.

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The classic story - a 2-century old family vineyard finally finds the right hands in the 9th generation. Tim Fröhlich made his first vintage in 1995 and has since been held as one of the greatest winemaking talents in Germany, regularly creating wines of both density and energy.

Schafer-Frohlich

The Nahe is home to some famous German estates but Schafer-Fröhlich is tops among them, counting among their 21 hectares of vines the famous Felseneck, Kupfergrube and Felsenberg. As with so many classic German estates, the slopes of these vineyards are so intense that everything must be harvested by hand, resulting in a rigorous selection process of tiny grapes that intensify the flavors and quality of his six GG wines.

Since he ascended to the winemaking seat in 1995, Tim made some smart trades and acquisitions of land, increasing his family's holdings to include a fine palate of vineyard and soil types; Felseneck's quartzite soils provide an elegant, defined wine. Felsenberg and Kupfergrube have volcanic influences, providing richness and more spiced mineral tones; Halenberg's blue slate and Frühlingsplätzchen's red slate offer unique, more crystalline qualities, in their own right top Grand Crus of the Nahe.

Tim's strengths are clear in poor or hot vintages, as he is quite adept in managing his vineyard to weather the varied storms; his wines are consistently stunning in quality, be they of rainy vintages like 2014 or hot as in 2018. Without a doubt, some of Germany's best wines come from this estate every single year.

Meet the Producer

Schafer-Frohlich

The classic story - a 2-century old family vineyard finally finds the right hands in the 9th generation. Tim Fröhlich made his first vintage in 1995 and has since been held as one of the greatest winemaking talents in Germany, regularly creating wines of both density and energy.

The Nahe is home to some famous German estates but Schafer-Fröhlich is tops among them, counting among their 21 hectares of vines the famous Felseneck, Kupfergrube and Felsenberg. As with so many classic German estates, the slopes of these vineyards are so intense that everything must be harvested by hand, resulting in a rigorous selection process of tiny grapes that intensify the flavors and quality of his six GG wines.

Since he ascended to the winemaking seat in 1995, Tim made some smart trades and acquisitions of land, increasing his family's holdings to include a fine palate of vineyard and soil types; Felseneck's quartzite soils provide an elegant, defined wine. Felsenberg and Kupfergrube have volcanic influences, providing richness and more spiced mineral tones; Halenberg's blue slate and Frühlingsplätzchen's red slate offer unique, more crystalline qualities, in their own right top Grand Crus of the Nahe.

Tim's strengths are clear in poor or hot vintages, as he is quite adept in managing his vineyard to weather the varied storms; his wines are consistently stunning in quality, be they of rainy vintages like 2014 or hot as in 2018. Without a doubt, some of Germany's best wines come from this estate every single year.

The Wine Advocate

Wine Advocate

90

Harvested in the last week of October, the Frohlichs- 2006 Monzinger Halenberg Riesling Grosses Gewachs displays striking buddleia and freesia aromas that waft throughout, but on the dense, firm palate this is really about flavors that can for the most part only be identified as mineral, although notes of tart berry skin and peach kernel are also in evidence. This has poise and no heaviness, but no question the overall impression is slightly austere. An intense stony, salty, smoky, spicy finish gives you a lot to ponder. Tim Frohlich says 2006 was the real test of the thought and work he and his family have put into their vineyards over the past several years. He passed that test with flying colors: very few German estates could claim such consistently high quality across such a wide stylistic range. The harvest did not finish until the last week in October, yet yields were not far from normal. When I realized in the course of my visit the number of nobly sweet 2006s awaiting me, I spontaneously rearranged my schedule to squeeze in a second session. The words -worth a detour- scarcely do justice to that experience. Frohlich compares his top nobly sweet Rieslings this year with his selections -under ideal conditions in 2002 and 2005, but the 2006s have more kick of acidity.- My guess is that when he's retired, he'll still view these wines as a benchmark.

Vinous

Vinous

91

Pale yellow. Sumptuous aromas of blackcurrant, lemon oil and acacia blossom. Densely textured apricot pit flavor and slate-driven minerality are nicely interwoven on the palate. A long. concentrated finish highlights the depth and minerality of this wine.

What the Critics are Saying

The Wine Advocate

Wine Advocate

90

Harvested in the last week of October, the Frohlichs- 2006 Monzinger Halenberg Riesling Grosses Gewachs displays striking buddleia and freesia aromas that waft throughout, but on the dense, firm palate this is really about flavors that can for the most part only be identified as mineral, although notes of tart berry skin and peach kernel are also in evidence. This has poise and no heaviness, but no question the overall impression is slightly austere. An intense stony, salty, smoky, spicy finish gives you a lot to ponder. Tim Frohlich says 2006 was the real test of the thought and work he and his family have put into their vineyards over the past several years. He passed that test with flying colors: very few German estates could claim such consistently high quality across such a wide stylistic range. The harvest did not finish until the last week in October, yet yields were not far from normal. When I realized in the course of my visit the number of nobly sweet 2006s awaiting me, I spontaneously rearranged my schedule to squeeze in a second session. The words -worth a detour- scarcely do justice to that experience. Frohlich compares his top nobly sweet Rieslings this year with his selections -under ideal conditions in 2002 and 2005, but the 2006s have more kick of acidity.- My guess is that when he's retired, he'll still view these wines as a benchmark.

Vinous

Vinous

91

Pale yellow. Sumptuous aromas of blackcurrant, lemon oil and acacia blossom. Densely textured apricot pit flavor and slate-driven minerality are nicely interwoven on the palate. A long. concentrated finish highlights the depth and minerality of this wine.