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Pierre-Yves Colin-Morey

2006 Pierre-Yves Colin-Morey, Meursault Premier Cru, Perrieres 1.5L

France Chardonnay Burgundy Meursault Perrieres Premier Cru 1.5L

Wine Advocate

91

Vinous

94
/
2006 Pierre-Yves Colin-Morey, Meursault Premier Cru, Perrieres 1.5L
Pierre-Yves Colin-Morey

2006 Pierre-Yves Colin-Morey, Meursault Premier Cru, Perrieres 1.5L

France Chardonnay Burgundy Meursault Perrieres Premier Cru 1.5L

Wine Advocate

91

Vinous

94
/
0 In Stock
  • Wax Removed

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The moniker "PYCM" intimates quality to any well-heeled collector, an immediate feel of comfort in knowing what lies beneath those off-white wax capsules. Colin-Morey has made a name for himself and his wines that few have successfully done without sacrificing quality, which he has not.

Pierre-Yves Colin-Morey

From his cellars in Chassagne-Montrachet, Pierre-Yves Colin-Morey oversees an enviable palate of different vineyards from seemingly every white wine climat in Burgundy. Along with his inheritance of fine vineyards from his father Marc Colin, for whose domaine Pierre-Yves was winemaker from 1994-2005, Colin has expanded his range with purchases and leases in some of the best plots from Chassagne, Puligny, Meursault, Saint-Aubin and beyond. His small-parcel bottlings from Grand Crus and lesser-known lieu dits are all possessing his winemaking signature of native yeasts and in-barrel fermentations, allowing for similar elegance in each bottling.

The attention is great in the vineyard, where whether the vineyard is owned or leased, the farming is similarly fastidious, opting to harvest at perfect ripeness across all parcels. Grapes are pressed at slightly higher pressure than is common, allowing the natural phenolics to provide texture and add even more aging potential. Wines are fermented in 350L barrels and do not undergo any lees stirring, fining or filtering before bottling.

Meet the Producer

Pierre-Yves Colin-Morey

The moniker "PYCM" intimates quality to any well-heeled collector, an immediate feel of comfort in knowing what lies beneath those off-white wax capsules. Colin-Morey has made a name for himself and his wines that few have successfully done without sacrificing quality, which he has not.

From his cellars in Chassagne-Montrachet, Pierre-Yves Colin-Morey oversees an enviable palate of different vineyards from seemingly every white wine climat in Burgundy. Along with his inheritance of fine vineyards from his father Marc Colin, for whose domaine Pierre-Yves was winemaker from 1994-2005, Colin has expanded his range with purchases and leases in some of the best plots from Chassagne, Puligny, Meursault, Saint-Aubin and beyond. His small-parcel bottlings from Grand Crus and lesser-known lieu dits are all possessing his winemaking signature of native yeasts and in-barrel fermentations, allowing for similar elegance in each bottling.

The attention is great in the vineyard, where whether the vineyard is owned or leased, the farming is similarly fastidious, opting to harvest at perfect ripeness across all parcels. Grapes are pressed at slightly higher pressure than is common, allowing the natural phenolics to provide texture and add even more aging potential. Wines are fermented in 350L barrels and do not undergo any lees stirring, fining or filtering before bottling.

The Wine Advocate

Wine Advocate

91

The 2006 has a bold, extravagant bouquet with dried honey, patisserie and vanilla scents that miss the delineation and precision of the 2007. The palate is nicely balanced and very pure – hints of lemon curd and crushed stone, although it is missing a little depth and persistency towards the finish. I would actually cellar this Meursault for another couple of years to see if it can muster something more. Here, it is overshadowed by the following vintage. Drink 2014-2018. Tasted December 2012.

Vinous

Vinous

94

Soil-inflected nose offers lemon, crushed stone and minerals. Classically dry but rich, with superb breadth of flavor and a palate-staining quality I can only describe as grand cru-like. Wonderfully tactile, saline, chewy wine that finishes with rising sweetness and outstanding persistence. These vines are 45 years old, vs. close to 60 for the Genevrieres.

What the Critics are Saying

The Wine Advocate

Wine Advocate

91

The 2006 has a bold, extravagant bouquet with dried honey, patisserie and vanilla scents that miss the delineation and precision of the 2007. The palate is nicely balanced and very pure – hints of lemon curd and crushed stone, although it is missing a little depth and persistency towards the finish. I would actually cellar this Meursault for another couple of years to see if it can muster something more. Here, it is overshadowed by the following vintage. Drink 2014-2018. Tasted December 2012.

Vinous

Vinous

94

Soil-inflected nose offers lemon, crushed stone and minerals. Classically dry but rich, with superb breadth of flavor and a palate-staining quality I can only describe as grand cru-like. Wonderfully tactile, saline, chewy wine that finishes with rising sweetness and outstanding persistence. These vines are 45 years old, vs. close to 60 for the Genevrieres.