×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Domaine du Comte Liger-Belair

2006 Domaine du Comte Liger Belair, Vosne-Romanee, La Colombiere

France Pinot Noir Burgundy Vosne-Romanee La Colombiere 750ML

Wine Advocate

90
/
2006 Domaine du Comte Liger Belair, Vosne-Romanee, La Colombiere
Domaine du Comte Liger-Belair

2006 Domaine du Comte Liger Belair, Vosne-Romanee, La Colombiere

France Pinot Noir Burgundy Vosne-Romanee La Colombiere 750ML

Wine Advocate

90
/
0 In Stock
  • Lightly Scuffed Label

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

The Wine Advocate

Wine Advocate

90

From ancient vines situated in the village and just below the Liger-Belair chateau, their 2006 Vosne Romanee Les Colombiere smells evocatively of floral and herbal distillates along with smoked meat and game. Silken in texture, glycerin-rich, and possessed of expansive inner-mouth perfumed, this is one of those buoyant, gentle, practically delicate 2006s that seem to glide off into a long, soothing finish, accompanied by a mouth-watering, subtly soy-like savor. It should remain a delight over at least the next 4-5 years. Louis-Michel Liger-Belair reported higher potential alcohol levels this year than in 2005, but also maintains that the nature of the ambient yeasts in 2006 accounted for a thankfully inefficient conversion, so that finished alcohols were not noticeably higher. Triage in his cellars, he maintains, was and will in future vintages remain "two to three percent," thanks to restriction of yields and meticulous vine management. Liger-Belair remains a proponent of gentle extraction but high levels of new wood. What I misleadingly announced in issue 170 as "a new negociant side of the business" is in fact an arrangement whereby Liger-Belair himself farms around 15 acres that had previously been tended by a grower who once enjoyed a share-cropping arrangement with Domaine du Comte Liger-Belair (during the long period when their wines were pledged to Bouchard). Half of the acreage in question yields Bourgogne and is genuinely sold as a negociant project, but the rest will be treated to the domaine's vine-papering, biodynamic regimen, including the horse plowing of whose revival they were among the earliest and most conspicuous proponents. Liger-Belair reminds me, however, that it will take time for the effect of this attention to be felt. Beginning with this vintage also, all of the Liger-Belair monopole La Romanee and all of their Vosne Reignots are estate-bottled, none being sold any longer to Bouchard.

What the Critics are Saying

The Wine Advocate

Wine Advocate

90

From ancient vines situated in the village and just below the Liger-Belair chateau, their 2006 Vosne Romanee Les Colombiere smells evocatively of floral and herbal distillates along with smoked meat and game. Silken in texture, glycerin-rich, and possessed of expansive inner-mouth perfumed, this is one of those buoyant, gentle, practically delicate 2006s that seem to glide off into a long, soothing finish, accompanied by a mouth-watering, subtly soy-like savor. It should remain a delight over at least the next 4-5 years. Louis-Michel Liger-Belair reported higher potential alcohol levels this year than in 2005, but also maintains that the nature of the ambient yeasts in 2006 accounted for a thankfully inefficient conversion, so that finished alcohols were not noticeably higher. Triage in his cellars, he maintains, was and will in future vintages remain "two to three percent," thanks to restriction of yields and meticulous vine management. Liger-Belair remains a proponent of gentle extraction but high levels of new wood. What I misleadingly announced in issue 170 as "a new negociant side of the business" is in fact an arrangement whereby Liger-Belair himself farms around 15 acres that had previously been tended by a grower who once enjoyed a share-cropping arrangement with Domaine du Comte Liger-Belair (during the long period when their wines were pledged to Bouchard). Half of the acreage in question yields Bourgogne and is genuinely sold as a negociant project, but the rest will be treated to the domaine's vine-papering, biodynamic regimen, including the horse plowing of whose revival they were among the earliest and most conspicuous proponents. Liger-Belair reminds me, however, that it will take time for the effect of this attention to be felt. Beginning with this vintage also, all of the Liger-Belair monopole La Romanee and all of their Vosne Reignots are estate-bottled, none being sold any longer to Bouchard.