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2006 Dom Perignon, P2
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The Wine Advocate

Wine Advocate

97

The 2006 Dom Pérignon Plénitude 2, disgorged in early 2023 with a dosage of five grams per liter, is showing beautifully today. It wafts from the glass with a deep bouquet of toasted hazelnut, tangerine, peach and dried flowers, mingling with wheat toast, mocha and subtle inflections of passion fruit, all framed by a smoky reduction. On the palate, the wine is full-bodied and ample yet vibrant, with a generous core of fruit, ripe but lively acids and a pinpoint mousse. It concludes with a long, delicately phenolic finish in which attractive aromatic bitters assert themselves. This is a charming vintage that has often been overlooked, yet in its P2 iteration, it is considerably less evolved today than some might assume, also presenting drier and more aromatically defined than the original release. It delivers the structural presence one associates with the season while also offering appreciable cut—and it is also a wine that can age. It is less nakedly chalky than the 2008 Plénitude 2, yet it remains appealing in its own distinct register.

Vinous

Vinous

98

The 2006 Dom Pérignon P2 is a Champagne of power and substance. All the solar intensity of the year comes through. Apricot, baked apple tart, white flowers, spice, marzipan and tangerine peel stain the palate. The 2006 possesses tremendous punch, while also showing the first signs of aromatic development consistent with a 20-year-old Champagne.

What the Critics are Saying

The Wine Advocate

Wine Advocate

97

The 2006 Dom Pérignon Plénitude 2, disgorged in early 2023 with a dosage of five grams per liter, is showing beautifully today. It wafts from the glass with a deep bouquet of toasted hazelnut, tangerine, peach and dried flowers, mingling with wheat toast, mocha and subtle inflections of passion fruit, all framed by a smoky reduction. On the palate, the wine is full-bodied and ample yet vibrant, with a generous core of fruit, ripe but lively acids and a pinpoint mousse. It concludes with a long, delicately phenolic finish in which attractive aromatic bitters assert themselves. This is a charming vintage that has often been overlooked, yet in its P2 iteration, it is considerably less evolved today than some might assume, also presenting drier and more aromatically defined than the original release. It delivers the structural presence one associates with the season while also offering appreciable cut—and it is also a wine that can age. It is less nakedly chalky than the 2008 Plénitude 2, yet it remains appealing in its own distinct register.

Vinous

Vinous

98

The 2006 Dom Pérignon P2 is a Champagne of power and substance. All the solar intensity of the year comes through. Apricot, baked apple tart, white flowers, spice, marzipan and tangerine peel stain the palate. The 2006 possesses tremendous punch, while also showing the first signs of aromatic development consistent with a 20-year-old Champagne.