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Domaine Armand Rousseau

2005 Domaine Armand Rousseau, Gevrey-Chambertin Premier Cru, Clos Saint-Jacques

France Pinot Noir Burgundy Gevrey-Chambertin Clos Saint-Jacques Premier Cru 750ML

Wine Advocate

97

Vinous

97
/
2005 Domaine Armand Rousseau, Gevrey-Chambertin Premier Cru, Clos Saint-Jacques
Domaine Armand Rousseau

2005 Domaine Armand Rousseau, Gevrey-Chambertin Premier Cru, Clos Saint-Jacques

France Pinot Noir Burgundy Gevrey-Chambertin Clos Saint-Jacques Premier Cru 750ML

Wine Advocate

97

Vinous

97
/
0 In Stock

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The Wine Advocate

Wine Advocate

97

One of the great renditions of this cuvée in recent times is the 2005 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a magical wine that unfurls in the glass with a deep and complex bouquet of red berries and plums mingled with hints of raw cocoa, violets, blood orange and peony, complemented by enticing carnal bass notes. Full-bodied, deep and multidimensional, it's seamless and complete, with fine concentration, racy but ripe acids and ample reserves of fine, powdery tannin, concluding with a long and sapid finish. The 2005 Clos Saint-Jacques is a decade away from full maturity, but its reference-point quality has long been impossible to miss. This bottle, enjoyed in a Burgundian restaurant, only amplified my regret that I have none of this particular vintage in my own cellar.

Vinous

Vinous

97

The 2005 Gevrey-Chambertin Clos Saint-Jacques 1er Cru delivers everything you really want from this Grand Cru in all but name. The nose has undoubtedly opened up a little since I tasted a ferociously backward bottle in Hong Kong, yet there is some way to go. Tightly-coiled red fruit, dark cherry, pressed rose petal and clove. The palate is the old iron fist in a velvet glove. It is beautifully defined by its filigree tannins, effortless and harmonious, with a gentle crescendo towards a finish that seems to envelop the senses. You will be smitten by its charms. Tasted at the Southwold Burgundy dinner at Hatched restaurant.

What the Critics are Saying

The Wine Advocate

Wine Advocate

97

One of the great renditions of this cuvée in recent times is the 2005 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a magical wine that unfurls in the glass with a deep and complex bouquet of red berries and plums mingled with hints of raw cocoa, violets, blood orange and peony, complemented by enticing carnal bass notes. Full-bodied, deep and multidimensional, it's seamless and complete, with fine concentration, racy but ripe acids and ample reserves of fine, powdery tannin, concluding with a long and sapid finish. The 2005 Clos Saint-Jacques is a decade away from full maturity, but its reference-point quality has long been impossible to miss. This bottle, enjoyed in a Burgundian restaurant, only amplified my regret that I have none of this particular vintage in my own cellar.

Vinous

Vinous

97

The 2005 Gevrey-Chambertin Clos Saint-Jacques 1er Cru delivers everything you really want from this Grand Cru in all but name. The nose has undoubtedly opened up a little since I tasted a ferociously backward bottle in Hong Kong, yet there is some way to go. Tightly-coiled red fruit, dark cherry, pressed rose petal and clove. The palate is the old iron fist in a velvet glove. It is beautifully defined by its filigree tannins, effortless and harmonious, with a gentle crescendo towards a finish that seems to envelop the senses. You will be smitten by its charms. Tasted at the Southwold Burgundy dinner at Hatched restaurant.