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Chateau Suduiraut

2005 Chateau Suduiraut Premier Cru Classe, Sauternes

France Sauvignon Blanc Semillon Bordeaux Sauternes Premier Cru Classe 750ML

Wine Advocate

96

Vinous

93
/
2005 Chateau Suduiraut Premier Cru Classe, Sauternes
Chateau Suduiraut

2005 Chateau Suduiraut Premier Cru Classe, Sauternes

France Sauvignon Blanc Semillon Bordeaux Sauternes Premier Cru Classe 750ML

Wine Advocate

96

Vinous

93
/
0 In Stock

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The Wine Advocate

Wine Advocate

96

With 163 grams per liter of residual sugar, the 2005 Suduiraut exhales a deep, complex bouquet of exotic fruits, pineapple, apricot and spices despite a slight touch of volatile acidity. Medium to full-bodied, rich and concentrated with a stunning "rôti"—the French term for the consequence of noble rot—it’s satiny and chiseled with racy acids and a long, mineral and saline finish underlined by gastronomic bitterness. This splendid Sauternes, a blend of 97% Sémillon and 3% Sauvignon Blanc, was matured for 18 months in oak barrels (65% new and 35% one year) and was harvested in four tries between September 26 and October 17.

Vinous

Vinous

93

The 2005 Suduiraut has an intense bouquet of lanolin, dried apricot and subtle hazelnut scents that are well defined and approaching full maturity. The palate is nicely balanced with a viscous, honeyed opened, allied with notes of marmalade, caramel and caramelised pear. Boasting lovely weight on the finish, this is ageing well. The 2005 is a Suduiraut that looks to be heading in a positive direction. Tasted at the château.

What the Critics are Saying

The Wine Advocate

Wine Advocate

96

With 163 grams per liter of residual sugar, the 2005 Suduiraut exhales a deep, complex bouquet of exotic fruits, pineapple, apricot and spices despite a slight touch of volatile acidity. Medium to full-bodied, rich and concentrated with a stunning "rôti"—the French term for the consequence of noble rot—it’s satiny and chiseled with racy acids and a long, mineral and saline finish underlined by gastronomic bitterness. This splendid Sauternes, a blend of 97% Sémillon and 3% Sauvignon Blanc, was matured for 18 months in oak barrels (65% new and 35% one year) and was harvested in four tries between September 26 and October 17.

Vinous

Vinous

93

The 2005 Suduiraut has an intense bouquet of lanolin, dried apricot and subtle hazelnut scents that are well defined and approaching full maturity. The palate is nicely balanced with a viscous, honeyed opened, allied with notes of marmalade, caramel and caramelised pear. Boasting lovely weight on the finish, this is ageing well. The 2005 is a Suduiraut that looks to be heading in a positive direction. Tasted at the château.