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Billecart-Salmon

2005 Billecart-Salmon, Le Clos Saint-Hilaire

France Pinot Noir Champagne 750ML Brut

Wine Advocate

95

Vinous

98
/
2005 Billecart-Salmon, Le Clos Saint-Hilaire
Billecart-Salmon

2005 Billecart-Salmon, Le Clos Saint-Hilaire

France Pinot Noir Champagne 750ML Brut

Wine Advocate

95

Vinous

98
/
0 In Stock

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Billecart-Salmon

The Billecart family has been living in Mareuilsur-Aÿ since the 16th century. Nicolas Francois Billecart married Elisabeth Salmon in the early 1800s, and the families’ longstanding vineyards were married as well, and Billecart-Salmon was founded in 1818. Today it is the longest-standing family-owned Champagne house, managed by brothers Francois and Antoine RolandBillecart. Own a collection of 15 ha of vineyards, 11 in Vallée de la Marne – 4 in Ay (GC) and Mareuil-sur-Ay(1er Cru); 7 in Damery, 4 ha of Grand Cru vineyards in Chouilly, Avize, MesnilSur-Oger. 95% of the grapes are bought from 27 top vineyards. Early harvesting is important for freshness, which is a hallmark of the house’s wines. In the cellar, oxidation is avoided at all costs, and the methods of their core wines such as the Rose are guarded secrets. Billecart were pioneers of cold stabilization, which entails dropping the temperature to 5°C for two days, then adding dried yeast to vats. Fermentation takes place for three weeks at about 12°C, and all wines go through full malo-lactic conversion. All NV wines have a dosage of 8g/L, and are aged 3-4 years on their lees."

Brut Reserve and Brut Rosé consist of Chardonnay, Pinot Noir and Pinot Meunier, the difference being that the rosé adds its Pinot Noir as a still red wine in a delicate amount for balance. The rose is soft, creamy and you can detect a hint of red floral tones amid the bright citrus flavors. Cuvée Nicolas Billecart is named after the house’s founder and only created in the best vintages. A combination of Pinot Noir and Chardonnay from Grand Crus, this is allowed extended lees aging and becomes broad, rich and stunningly aromatic. Cuvée Elisabeth Salmon is an incredible style of rose, with Chardonnay and Pinot Noir vinified separately as white and red wines, blended later and partially aged in cask. The fruits are candied red berry and stone fruits, round and soft yet clean with a hint of saltiness on the finish. Clos Saint Hilaire is the finest wine of the house, named after the walled-in vineyard in Mareuil-sur-Aÿ, comprised of 100% Pinot Noir planted in 1964 on chalk and alluvial soils, finished with zero dosage. The wine is only produced in the finest vintages, in tiny amounts.

Meet the Producer

Billecart-Salmon

The Billecart family has been living in Mareuilsur-Aÿ since the 16th century. Nicolas Francois Billecart married Elisabeth Salmon in the early 1800s, and the families’ longstanding vineyards were married as well, and Billecart-Salmon was founded in 1818. Today it is the longest-standing family-owned Champagne house, managed by brothers Francois and Antoine RolandBillecart. Own a collection of 15 ha of vineyards, 11 in Vallée de la Marne – 4 in Ay (GC) and Mareuil-sur-Ay(1er Cru); 7 in Damery, 4 ha of Grand Cru vineyards in Chouilly, Avize, MesnilSur-Oger. 95% of the grapes are bought from 27 top vineyards. Early harvesting is important for freshness, which is a hallmark of the house’s wines. In the cellar, oxidation is avoided at all costs, and the methods of their core wines such as the Rose are guarded secrets. Billecart were pioneers of cold stabilization, which entails dropping the temperature to 5°C for two days, then adding dried yeast to vats. Fermentation takes place for three weeks at about 12°C, and all wines go through full malo-lactic conversion. All NV wines have a dosage of 8g/L, and are aged 3-4 years on their lees."

Brut Reserve and Brut Rosé consist of Chardonnay, Pinot Noir and Pinot Meunier, the difference being that the rosé adds its Pinot Noir as a still red wine in a delicate amount for balance. The rose is soft, creamy and you can detect a hint of red floral tones amid the bright citrus flavors. Cuvée Nicolas Billecart is named after the house’s founder and only created in the best vintages. A combination of Pinot Noir and Chardonnay from Grand Crus, this is allowed extended lees aging and becomes broad, rich and stunningly aromatic. Cuvée Elisabeth Salmon is an incredible style of rose, with Chardonnay and Pinot Noir vinified separately as white and red wines, blended later and partially aged in cask. The fruits are candied red berry and stone fruits, round and soft yet clean with a hint of saltiness on the finish. Clos Saint Hilaire is the finest wine of the house, named after the walled-in vineyard in Mareuil-sur-Aÿ, comprised of 100% Pinot Noir planted in 1964 on chalk and alluvial soils, finished with zero dosage. The wine is only produced in the finest vintages, in tiny amounts.

The Wine Advocate

Wine Advocate

95

Disgorged at the end of 2019 with a dosage of one gram per liter, Billecart-Salmon’s 2005 Brut Le Clos Saint-Hilaire is the eighth edition (the release sequence is 1995, 1996, 1998, 1999, 2002, 2003, 2006 and 2005; Mathieu Roland-Billecart released this vintage after the 2006, to give it more time to mature in bottle.) This 100% Pinot Noir from the single vineyard in Mareuil-sur-Aÿ has a bright, vibrant, fresh nose of orchard fruits, dried fruits, nuts, pastry and spices. The palate is tense, delicate and medium-bodied and evokes notes of white pepper and chalk with a saline finish and a gently bitter aftertaste due to the vintage. It's a little more austere than the 2006 vintage but precise and crystalline.

Vinous

Vinous

98

The 2005 Brut Le Clos Saint-Hilaire is sublime. Silky and understated, the 2005 is a model of class. The mousse alone is utterly captivating. Dried pear, gentle hints of spice, dried flowers and mint are some of the many notes that grace the 2005. In this vintage, Le Clos Saint-Hilaire is quite soft and medium in body, a Champagne of refinement more than power. Orchard fruit, white flowers and bright saline undertones frame the long, very pure finish.

What the Critics are Saying

The Wine Advocate

Wine Advocate

95

Disgorged at the end of 2019 with a dosage of one gram per liter, Billecart-Salmon’s 2005 Brut Le Clos Saint-Hilaire is the eighth edition (the release sequence is 1995, 1996, 1998, 1999, 2002, 2003, 2006 and 2005; Mathieu Roland-Billecart released this vintage after the 2006, to give it more time to mature in bottle.) This 100% Pinot Noir from the single vineyard in Mareuil-sur-Aÿ has a bright, vibrant, fresh nose of orchard fruits, dried fruits, nuts, pastry and spices. The palate is tense, delicate and medium-bodied and evokes notes of white pepper and chalk with a saline finish and a gently bitter aftertaste due to the vintage. It's a little more austere than the 2006 vintage but precise and crystalline.

Vinous

Vinous

98

The 2005 Brut Le Clos Saint-Hilaire is sublime. Silky and understated, the 2005 is a model of class. The mousse alone is utterly captivating. Dried pear, gentle hints of spice, dried flowers and mint are some of the many notes that grace the 2005. In this vintage, Le Clos Saint-Hilaire is quite soft and medium in body, a Champagne of refinement more than power. Orchard fruit, white flowers and bright saline undertones frame the long, very pure finish.