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Chateau Montrose

2004 Chateau Montrose 2eme Cru Classe, Saint-Estephe 1.5L

France Cabernet Franc Cabernet Sauvignon Merlot Petit Verdot Bordeaux Saint-Estephe 2eme Cru Classe 1.5L

Wine Advocate

92

Vinous

91

CellarTracker

91
/
2004 Chateau Montrose 2eme Cru Classe, Saint-Estephe 1.5L
Chateau Montrose

2004 Chateau Montrose 2eme Cru Classe, Saint-Estephe 1.5L

France Cabernet Franc Cabernet Sauvignon Merlot Petit Verdot Bordeaux Saint-Estephe 2eme Cru Classe 1.5L

Wine Advocate

92

Vinous

91

CellarTracker

91
/
0 In Stock

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The Wine Advocate

Wine Advocate

92

Tasted at the château, the 2004 Montrose is a blend of 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc and 1% Petit Verdot picked between 24 September and 15 October. It has a foursquare but precise bouquet that unfolds in the glass to offer brambly red berry fruit, tar, undergrowth and cedar aromas. There is a touch of mint that emerges with aeration. The palate is medium-bodied with tannins that gently grip. It is more savory than other vintages: hints of bacon fat and bell pepper towards the harmonious finish that lingers nicely in the mouth. Probably earlier drinking that other vintages, yet this Montrose has personality and will give drinking pleasure for 15-20 years. Tasted September 2016.

Vinous

Vinous

91

Deep, bright ruby-red. Sexy, ripe aromas of currant, black plum, raspberry, smoked meat, mocha, jasmine, black olive and earth. Smooth in texture but vinous and bright, with a penetrating character to the flavors of plum, currant, mocha and tobacco. Finishes bright and fresh, with dusty, tactile tannins and a classic St. Estephe medicinal note. This tightened up with aeration.

What the Critics are Saying

The Wine Advocate

Wine Advocate

92

Tasted at the château, the 2004 Montrose is a blend of 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc and 1% Petit Verdot picked between 24 September and 15 October. It has a foursquare but precise bouquet that unfolds in the glass to offer brambly red berry fruit, tar, undergrowth and cedar aromas. There is a touch of mint that emerges with aeration. The palate is medium-bodied with tannins that gently grip. It is more savory than other vintages: hints of bacon fat and bell pepper towards the harmonious finish that lingers nicely in the mouth. Probably earlier drinking that other vintages, yet this Montrose has personality and will give drinking pleasure for 15-20 years. Tasted September 2016.

Vinous

Vinous

91

Deep, bright ruby-red. Sexy, ripe aromas of currant, black plum, raspberry, smoked meat, mocha, jasmine, black olive and earth. Smooth in texture but vinous and bright, with a penetrating character to the flavors of plum, currant, mocha and tobacco. Finishes bright and fresh, with dusty, tactile tannins and a classic St. Estephe medicinal note. This tightened up with aeration.