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La Spinetta

2003 La Spinetta, Barbera d'Asti, Superiore Bionzo

Italy Barbera Piedmont Barbera d'Asti 750ML

Vinous

91-92
/
2003 La Spinetta, Barbera d&
La Spinetta

2003 La Spinetta, Barbera d'Asti, Superiore Bionzo

Italy Barbera Piedmont Barbera d'Asti 750ML

Vinous

91-92
/
0 In Stock

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The man made his name with Moscato, and channeled that success into becoming one of the leading Piedmontese producers of all. Yes, Giorgio Rivetti is as captivating as he is driven and talented, and possesses a wealth of top vineyards in Barbaresco, Barolo and even Tuscany, all under the umbrella of La Spinetta.

La Spinetta

His wines are as ebullient as Giorgio, a man always with a smile on his face, seemingly. La Spinetta's wines are never too stern, always full of grace and a lush charm. Giorgio has somehow found the successful bridge between age-worthy and pleasurable, even with Nebbiolo, which we have stated openly is often a grape requiring much patience. You won't have to work too hard to find pleasure in his wines, though, as evidenced in wines like "Pin" - Giorgio's nickname to his friends - a beautiful and timeless blend of Barbera and Nebbiolo - a gorgeous wine of succulent red fruits and savory hints showcasing the best of each varietal.  

Meet the Producer

La Spinetta

The man made his name with Moscato, and channeled that success into becoming one of the leading Piedmontese producers of all. Yes, Giorgio Rivetti is as captivating as he is driven and talented, and possesses a wealth of top vineyards in Barbaresco, Barolo and even Tuscany, all under the umbrella of La Spinetta.

His wines are as ebullient as Giorgio, a man always with a smile on his face, seemingly. La Spinetta's wines are never too stern, always full of grace and a lush charm. Giorgio has somehow found the successful bridge between age-worthy and pleasurable, even with Nebbiolo, which we have stated openly is often a grape requiring much patience. You won't have to work too hard to find pleasure in his wines, though, as evidenced in wines like "Pin" - Giorgio's nickname to his friends - a beautiful and timeless blend of Barbera and Nebbiolo - a gorgeous wine of succulent red fruits and savory hints showcasing the best of each varietal.  

Vinous

Vinous

91-92

(15% alcohol) Saturated bright ruby. Brooding aromas of pungent spices; less fruit-driven and perfumed than the Gallina. Fat and hugely rich, with impressive ripeness of fruit. Complicated by pungent spices and incisive minerality. Comes across as more tannic than the Gallina, but also very long and ripe, with a late note of bitter chocolate. Rivetti describes his 2003 barberas as between the 2001s and 2000s in style: rich and sweet but also tannic and classic.

What the Critics are Saying

Vinous

Vinous

91-92

(15% alcohol) Saturated bright ruby. Brooding aromas of pungent spices; less fruit-driven and perfumed than the Gallina. Fat and hugely rich, with impressive ripeness of fruit. Complicated by pungent spices and incisive minerality. Comes across as more tannic than the Gallina, but also very long and ripe, with a late note of bitter chocolate. Rivetti describes his 2003 barberas as between the 2001s and 2000s in style: rich and sweet but also tannic and classic.