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2003 Coche-Dury, Corton-Charlemagne Grand Cru

Regular price $4,850
/
2003 Coche-Dury, Corton-Charlemagne Grand Cru

2003 Coche-Dury, Corton-Charlemagne Grand Cru

Regular price $4,850
/

Spanning just 0.33 ha and planted in 1960, Coche-Dury's wines are highly esteemed and eagerly sought after, making them among the most famous white Burgundies. The winemaking process is traditional, involving extended lees contact and aging in barrels for 15-22 months, depending on the vintage. The 2003 vintage was slightly warmer, forcing the vines to dig a little deeper into the limestone-rich soil, resulting in wines full of energy, concentration, and lush tropical fruits.

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  • Great Color & Clarity, Wrinkled and slightly scuffed label

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The Wine Advocate

Wine Advocate

93

The 2003 Corton-Charlemagne Grand Cru is a baroque, gourmand white Burgundy, blossoming in the glass with aromas of peach, white chocolate, blanched almonds and toasted brioche. On the palate, the wine is full-bodied, broad and textural, with comparatively low acidity but a certain succulence and energy that—remarkably—Coche’s 2003s didn’t show a few years ago. This Corton-Charlemagne’s atypical richness and textural extravagance makes it especially interesting to pair with richer dishes.

Vinous

Vinous

94

The 2003 Corton-Charlemagne Grand Cru is a totally different wine. It clearly carries the signatures of a torrid summer. The flavors are unabashedly ripe and tropical. Soft and curvy, the 2003 also has quite a bit more flesh than Coche fans are used to in young-ish Charlemagne. But you know what? The 2003 remains remarkably fresh and full of life. Those opulent signatures will accompany the 2003 for the rest of its life, and yet its balance is impeccable.

What the Critics are Saying

The Wine Advocate

Wine Advocate

93

The 2003 Corton-Charlemagne Grand Cru is a baroque, gourmand white Burgundy, blossoming in the glass with aromas of peach, white chocolate, blanched almonds and toasted brioche. On the palate, the wine is full-bodied, broad and textural, with comparatively low acidity but a certain succulence and energy that—remarkably—Coche’s 2003s didn’t show a few years ago. This Corton-Charlemagne’s atypical richness and textural extravagance makes it especially interesting to pair with richer dishes.

Vinous

Vinous

94

The 2003 Corton-Charlemagne Grand Cru is a totally different wine. It clearly carries the signatures of a torrid summer. The flavors are unabashedly ripe and tropical. Soft and curvy, the 2003 also has quite a bit more flesh than Coche fans are used to in young-ish Charlemagne. But you know what? The 2003 remains remarkably fresh and full of life. Those opulent signatures will accompany the 2003 for the rest of its life, and yet its balance is impeccable.