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Domaine Jean Grivot

2002 Domaine Jean Grivot, Clos de Vougeot Grand Cru

France Pinot Noir Burgundy Clos de Vougeot Grand Cru 750ML

Wine Advocate

92-95

Vinous

94
/
2002 Domaine Jean Grivot, Clos de Vougeot Grand Cru
Domaine Jean Grivot

2002 Domaine Jean Grivot, Clos de Vougeot Grand Cru

France Pinot Noir Burgundy Clos de Vougeot Grand Cru 750ML

Wine Advocate

92-95

Vinous

94
/
0 In Stock

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The Wine Advocate

Wine Advocate

92-95

“Its terroir immensely benefited from the dryness of the vintage,” said Grivot while serving his outstanding 2002 Clos Vougeot. Aromatically, this bold wine reveals loads of spicy red cherries. On the palate it is wonderfully sweet, velvety-textured, and extroverted. Copious quantities of red cherries, spices, candied raspberries and earth envelope this beauty’s ripe tannin. It will be delicious relatively young and should age extremely well. Projected maturity: 2007-2020.

Vinous

Vinous

94

The 2002 Clos de Vougeot Grand Cru has a very attractive bouquet with brambly red fruit mixed with bacon fat (or perhaps more like freshly sliced mortadella), hints of morels emerging with time. The palate is medium-bodied with supple tannin, the core of red fruit mixed with sea salt and black pepper towards the persistent finish. Superb. Tasted at Sarah Marsh MW’s 2002 Red Burgundy tasting.

What the Critics are Saying

The Wine Advocate

Wine Advocate

92-95

“Its terroir immensely benefited from the dryness of the vintage,” said Grivot while serving his outstanding 2002 Clos Vougeot. Aromatically, this bold wine reveals loads of spicy red cherries. On the palate it is wonderfully sweet, velvety-textured, and extroverted. Copious quantities of red cherries, spices, candied raspberries and earth envelope this beauty’s ripe tannin. It will be delicious relatively young and should age extremely well. Projected maturity: 2007-2020.

Vinous

Vinous

94

The 2002 Clos de Vougeot Grand Cru has a very attractive bouquet with brambly red fruit mixed with bacon fat (or perhaps more like freshly sliced mortadella), hints of morels emerging with time. The palate is medium-bodied with supple tannin, the core of red fruit mixed with sea salt and black pepper towards the persistent finish. Superb. Tasted at Sarah Marsh MW’s 2002 Red Burgundy tasting.