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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

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Domaine Comte Georges de Vogue

2002 Domaine Comte Georges de Vogue, Chambolle-Musigny Premier Cru

France Pinot Noir Burgundy Chambolle-Musigny Premier Cru 750ML

Vinous

93
/
Domaine Comte Georges de Vogue

2002 Domaine Comte Georges de Vogue, Chambolle-Musigny Premier Cru

France Pinot Noir Burgundy Chambolle-Musigny Premier Cru 750ML

Vinous

93
/
0 In Stock
  • Scuffed and wine stained labels

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Vinous

Vinous

93

(from a 375-ml. bottle): Bright, full red. Sexy high tones and a balsamic quality to the aromas of currant, plum and leather. Then silky and plush in the mouth but with no shortage of power or energy to its redcurrant and nutty oak flavors. Seriously concentrated premier cru with finishing suggestions of leather and game. Winemaker François Millet expressed the opinion that the 2002s were expressive from the start and never really closed down. They were also sweeter and warmer than the 2014s, and less subtle, with higher alcohol. (I subsequently tasted another bottle of this wine in New Zealand, this one in regular 750-ml. format, and it showed captivating strawberry and black raspberry fruit; wonderful silky density supported by a ripe edge of acidity; and fine-grained tannins and terrific finishing verve. My score and projected drinking plane is for this latter bottle, which seemed even younger than the one I tasted at the estate in November.)

What the Critics are Saying

Vinous

Vinous

93

(from a 375-ml. bottle): Bright, full red. Sexy high tones and a balsamic quality to the aromas of currant, plum and leather. Then silky and plush in the mouth but with no shortage of power or energy to its redcurrant and nutty oak flavors. Seriously concentrated premier cru with finishing suggestions of leather and game. Winemaker François Millet expressed the opinion that the 2002s were expressive from the start and never really closed down. They were also sweeter and warmer than the 2014s, and less subtle, with higher alcohol. (I subsequently tasted another bottle of this wine in New Zealand, this one in regular 750-ml. format, and it showed captivating strawberry and black raspberry fruit; wonderful silky density supported by a ripe edge of acidity; and fine-grained tannins and terrific finishing verve. My score and projected drinking plane is for this latter bottle, which seemed even younger than the one I tasted at the estate in November.)