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Coche-Dury

2002 Coche-Dury, Meursault Premier Cru, Perrieres

France Chardonnay Burgundy Meursault Perrieres Premier Cru 750ML

Vinous

97

CellarTracker

92
/
2002 Coche-Dury, Meursault Premier Cru, Perrieres
Coche-Dury

2002 Coche-Dury, Meursault Premier Cru, Perrieres

France Chardonnay Burgundy Meursault Perrieres Premier Cru 750ML

Vinous

97

CellarTracker

92
/
0 In Stock

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Vinous

Vinous

97

Subdued, refined aromas of peach, lemon peel, orange, stone and vanillin oak. Wonderfully suave on entry, then demonstrates pure grand cru class in the middle palate, with brilliantly delineated peach and citrus flavors lifted by crushed stone and minerals. A wine with great power and cut and yet almost magically light on its feet. Goes on and on on the back end; due to its palate-drenching extract, it's hard to get this wine off your palate (but that's no complaint!). The production was a healthy 45 hectoliters per hectare in 2002, notes Coche, who added that the grapes in Perrieres and in Narvaux were as perfect as he's ever seen them. In 2003, in contrast, his hillside parcels in Meursault yielded between 18 and 25 hectoliters per hectare. A personal favorite among the 2002s I tasted this spring.

What the Critics are Saying

Vinous

Vinous

97

Subdued, refined aromas of peach, lemon peel, orange, stone and vanillin oak. Wonderfully suave on entry, then demonstrates pure grand cru class in the middle palate, with brilliantly delineated peach and citrus flavors lifted by crushed stone and minerals. A wine with great power and cut and yet almost magically light on its feet. Goes on and on on the back end; due to its palate-drenching extract, it's hard to get this wine off your palate (but that's no complaint!). The production was a healthy 45 hectoliters per hectare in 2002, notes Coche, who added that the grapes in Perrieres and in Narvaux were as perfect as he's ever seen them. In 2003, in contrast, his hillside parcels in Meursault yielded between 18 and 25 hectoliters per hectare. A personal favorite among the 2002s I tasted this spring.