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Chateau Pape Clement

2002 Chateau Pape Clement Cru Classe, Pessac-Leognan

France Cabernet Franc Merlot Bordeaux Pessac-Leognan 750ML

Wine Advocate

93

Vinous

91
/
2002 Chateau Pape Clement Cru Classe, Pessac-Leognan
Chateau Pape Clement

2002 Chateau Pape Clement Cru Classe, Pessac-Leognan

France Cabernet Franc Merlot Bordeaux Pessac-Leognan 750ML

Wine Advocate

93

Vinous

91
/
0 In Stock
  • 2.5cm, Nicked Label, Perfect Color

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The Wine Advocate

Wine Advocate

93

An undeniable success as well as a candidate for the Graves of the vintage in 2002, the 2002 Pape Clement boasts a deep ruby/purple color in addition to notes of smoke, hot bricks, scorched earth, red and black currants, and some high-class cigar tobacco. It is medium to full-bodied with a rich, textured mouthfeel, wonderful sweetness, ripeness of tannin, and a long finish with hints of plums, licorice, and subtle barrique. It should drink well for 15-18 years. No property in Bordeaux is pushing the envelope of quality as hard and as enthusiastically as proprietor Bernard Magrez’s Chateau Pape Clement. This is a fabulous terroir in the suburbs of Bordeaux, several miles from the area’s two legends - Haut-Brion and La Mission Haut-Brion.

Vinous

Vinous

91

Medium red-ruby. Black raspberry, mocha, tobacco and nutty oak aromas. Suave, silky and full, with complex flavors of raspberry, minerals, gravel and woodsmoke. Unusually plump for the vintage, yet also firmly built and quite primary. An excellent showing.

What the Critics are Saying

The Wine Advocate

Wine Advocate

93

An undeniable success as well as a candidate for the Graves of the vintage in 2002, the 2002 Pape Clement boasts a deep ruby/purple color in addition to notes of smoke, hot bricks, scorched earth, red and black currants, and some high-class cigar tobacco. It is medium to full-bodied with a rich, textured mouthfeel, wonderful sweetness, ripeness of tannin, and a long finish with hints of plums, licorice, and subtle barrique. It should drink well for 15-18 years. No property in Bordeaux is pushing the envelope of quality as hard and as enthusiastically as proprietor Bernard Magrez’s Chateau Pape Clement. This is a fabulous terroir in the suburbs of Bordeaux, several miles from the area’s two legends - Haut-Brion and La Mission Haut-Brion.

Vinous

Vinous

91

Medium red-ruby. Black raspberry, mocha, tobacco and nutty oak aromas. Suave, silky and full, with complex flavors of raspberry, minerals, gravel and woodsmoke. Unusually plump for the vintage, yet also firmly built and quite primary. An excellent showing.