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Chateau Branaire-Ducru

2001 Chateau Branaire-Ducru 4eme Cru Classe, Saint-Julien

France Cabernet Franc Cabernet Sauvignon Merlot Petit Verdot Bordeaux Saint-Julien 750ML

Wine Advocate

91

Vinous

92
/
2001 Chateau Branaire-Ducru 4eme Cru Classe, Saint-Julien
Chateau Branaire-Ducru

2001 Chateau Branaire-Ducru 4eme Cru Classe, Saint-Julien

France Cabernet Franc Cabernet Sauvignon Merlot Petit Verdot Bordeaux Saint-Julien 750ML

Wine Advocate

91

Vinous

92
/
0 In Stock
  • Top Neck, Humidity Damaged Label

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The Wine Advocate

Wine Advocate

91

This is a deep red/purple-colored, stylish, sexy concoction of raspberries, graphite, smoke, minerals, and flowers. The complex aromatics are followed by a medium to full-bodied, seamless St.-Julien displaying velvety tannin, medium body, and sweet, concentrated fruit in a stylish, well-constructed, elegant style. The tannin is unobtrusive and well-integrated. Anticipated maturity: 2006-2015.

Vinous

Vinous

92

The 2001 Branaire Ducru was picked October 1–14 and is slightly higher in alcohol than the 2000. It appears just a touch deeper in color than the previous vintage. The well-defined, cohesive bouquet of blackberry, raspberry, tea leaf and clove is less evolved than the 2000. The palate is medium-bodied with a firmer backbone and solid tannins that frame the lightly spiced, tobacco-tinged red fruit, which has ebbed a little since I last tasted it. This is well balanced and fresh, a little more persistent than the 2000, and it may benefit from another 2–3 years in bottle.

What the Critics are Saying

The Wine Advocate

Wine Advocate

91

This is a deep red/purple-colored, stylish, sexy concoction of raspberries, graphite, smoke, minerals, and flowers. The complex aromatics are followed by a medium to full-bodied, seamless St.-Julien displaying velvety tannin, medium body, and sweet, concentrated fruit in a stylish, well-constructed, elegant style. The tannin is unobtrusive and well-integrated. Anticipated maturity: 2006-2015.

Vinous

Vinous

92

The 2001 Branaire Ducru was picked October 1–14 and is slightly higher in alcohol than the 2000. It appears just a touch deeper in color than the previous vintage. The well-defined, cohesive bouquet of blackberry, raspberry, tea leaf and clove is less evolved than the 2000. The palate is medium-bodied with a firmer backbone and solid tannins that frame the lightly spiced, tobacco-tinged red fruit, which has ebbed a little since I last tasted it. This is well balanced and fresh, a little more persistent than the 2000, and it may benefit from another 2–3 years in bottle.