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Chateau Pavie

2000 Chateau Pavie Premier Grand Cru Classe B, Saint-Emilion Grand Cru

France Cabernet Franc Merlot Bordeaux Saint-Emilion Grand Cru Premier Grand Cru Classe B 750ML

Wine Advocate

100

Vinous

95

CellarTracker

95
/
2000 Chateau Pavie Premier Grand Cru Classe B, Saint-Emilion Grand Cru
Chateau Pavie

2000 Chateau Pavie Premier Grand Cru Classe B, Saint-Emilion Grand Cru

France Cabernet Franc Merlot Bordeaux Saint-Emilion Grand Cru Premier Grand Cru Classe B 750ML

Wine Advocate

100

Vinous

95

CellarTracker

95
/
0 In Stock

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The Wine Advocate

Wine Advocate

100

Just beginning to come around and strut its enormous potential, this wine at age 15 has been evolving like a glacier. The wine has an inky, opaque, plum/purple color and a stunningly rich nose of mulberries, bramble berries, blackberries, licorice and incense as well as touches of toast and graphite. Fabulously concentrated and full-bodied, with a multidimensional mouthfeel, this profound Pavie is in mid-adolescence. It should evolve and continue to drink well for at least another 30-40 years. This is clearly the first compelling effort made by the Perse family.

Vinous

Vinous

95

(bottled in March of 2003) Good full medium ruby. Knockout nose of blackberry, espresso, licorice, minerals and burnished oak; offers terrific verve and clarity for a wine so ripe and rich. Then extremely youthful on the palate, with tightly wound flavors and great inner-mouth energy. Brilliant black fruit and mineral flavors offer compelling perfume. This is still remarkably primary despite its long elevage (the wine was bottled just three weeks prior to my tasting). Finishes with great tactile, chewy persistence. An outstanding vintage for this property.

What the Critics are Saying

The Wine Advocate

Wine Advocate

100

Just beginning to come around and strut its enormous potential, this wine at age 15 has been evolving like a glacier. The wine has an inky, opaque, plum/purple color and a stunningly rich nose of mulberries, bramble berries, blackberries, licorice and incense as well as touches of toast and graphite. Fabulously concentrated and full-bodied, with a multidimensional mouthfeel, this profound Pavie is in mid-adolescence. It should evolve and continue to drink well for at least another 30-40 years. This is clearly the first compelling effort made by the Perse family.

Vinous

Vinous

95

(bottled in March of 2003) Good full medium ruby. Knockout nose of blackberry, espresso, licorice, minerals and burnished oak; offers terrific verve and clarity for a wine so ripe and rich. Then extremely youthful on the palate, with tightly wound flavors and great inner-mouth energy. Brilliant black fruit and mineral flavors offer compelling perfume. This is still remarkably primary despite its long elevage (the wine was bottled just three weeks prior to my tasting). Finishes with great tactile, chewy persistence. An outstanding vintage for this property.