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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

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Soldera Case Basse

1997 Soldera Case Basse, Brunello di Montalcino, Riserva

Italy Sangiovese Tuscany Brunello di Montalcino 750ML

Vinous

95

CellarTracker

95
/
1997 Soldera Case Basse, Brunello di Montalcino, Riserva
Soldera Case Basse

1997 Soldera Case Basse, Brunello di Montalcino, Riserva

Italy Sangiovese Tuscany Brunello di Montalcino 750ML

Vinous

95

CellarTracker

95
/
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Vinous

Vinous

95

Good full red. Knockout pungent nose melds strawberry, iron, dried flowers, tobacco, minerals and earth. Silky and seamless but also gripping, with a powerful spine of acidity framing and carrying the pungent strawberry, raspberry, rose petal and mineral flavors. A brilliantly focused Brunello of compelling intensity and structure. Expands impressively in the mouth and finishes with outstanding brightness and subtle length, not to mention grip of steel. Gianfranco Soldera routinely ages his Brunello riserva in barrel for 54 months, and like the best classic old-style Barolos that spent forever in wood, this has the structure to develop in bottle for at least 15 to 20 years.

What the Critics are Saying

Vinous

Vinous

95

Good full red. Knockout pungent nose melds strawberry, iron, dried flowers, tobacco, minerals and earth. Silky and seamless but also gripping, with a powerful spine of acidity framing and carrying the pungent strawberry, raspberry, rose petal and mineral flavors. A brilliantly focused Brunello of compelling intensity and structure. Expands impressively in the mouth and finishes with outstanding brightness and subtle length, not to mention grip of steel. Gianfranco Soldera routinely ages his Brunello riserva in barrel for 54 months, and like the best classic old-style Barolos that spent forever in wood, this has the structure to develop in bottle for at least 15 to 20 years.