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1995 Troplong Mondot Premier Grand Cru Classe B, Saint-Emilion Grand Cru
0 In Stock
  • Base Neck

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The Wine Advocate

Wine Advocate

92

Totally shut down and enclosed, with an impressively saturated purple/black color and a promising but tightly strung nose of mineral, vanilla, espresso, black cherry and currant, this wine has beautiful purity, medium to full body, relatively high but sweet tannin, and a long 30-35 second finish. The wine is very firm but impressive as well as promising. Patience please! Anticipated maturity: 2007-2020. Last tasted, 11/02.

Vinous

Vinous

91

Very good saturated ruby-red. Very ripe aromas of black cherry, chocolate and licorice; more crystallized than cooked fruit-as the heat in '95 was not quite like that of 1990, according to Valette. Velvety and chocolatey in the mouth, with very sweet, port-like flavors verging on raisiny. Has the chewy extract to buffer its 13.9% alcohol. Quite perfumed in the mouth, though still a bit tired by the bottling. A huge wine that finishes with substantial but harmonious tannins.

What the Critics are Saying

The Wine Advocate

Wine Advocate

92

Totally shut down and enclosed, with an impressively saturated purple/black color and a promising but tightly strung nose of mineral, vanilla, espresso, black cherry and currant, this wine has beautiful purity, medium to full body, relatively high but sweet tannin, and a long 30-35 second finish. The wine is very firm but impressive as well as promising. Patience please! Anticipated maturity: 2007-2020. Last tasted, 11/02.

Vinous

Vinous

91

Very good saturated ruby-red. Very ripe aromas of black cherry, chocolate and licorice; more crystallized than cooked fruit-as the heat in '95 was not quite like that of 1990, according to Valette. Velvety and chocolatey in the mouth, with very sweet, port-like flavors verging on raisiny. Has the chewy extract to buffer its 13.9% alcohol. Quite perfumed in the mouth, though still a bit tired by the bottling. A huge wine that finishes with substantial but harmonious tannins.