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Mongeard Mugneret

1991 Mongeard Mugneret, Richebourg Grand Cru

France Pinot Noir Burgundy Richebourg Grand Cru 750ML

Wine Advocate

93
/
1991 Mongeard Mugneret, Richebourg Grand Cru
Mongeard Mugneret

1991 Mongeard Mugneret, Richebourg Grand Cru

France Pinot Noir Burgundy Richebourg Grand Cru 750ML

Wine Advocate

93
/
0 In Stock
  • Great Color & Clarity, 2cm, stained label

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The Wine Advocate

Wine Advocate

93

Mongeard's brilliance in 1991 continues with his two flagship wines - the Grands Echezeaux and Richebourg. Both are terrific, certainly the best wines he has produced over recent years. The Richebourg is as sublime as the Grands Echezeaux. Slightly sweeter and fatter, with layers of rich black fruits, this unctuous, thick, rich burgundy is bursting with flavor. It possesses enough balance, power, alcohol, and tannin to continue to drink well for at least 10-12 years. These are super efforts from Mongeard-Mugneret and should not be missed. Bravo! One of my favorite producers, Mongeard-Mugneret has rebounded strongly in 1991 with far superior wines than those he made in 1989 and 1990. Why? Not only did nature keep yields under 30 hectoliters per hectare (less than 2 tons per acre), but in 1991 Mongeard's son persuaded his father to return to the traditional method of bottling, meaning, no fining or filtration. The results are wines with more expansive, rich mid-palates and that enticing, seductive, sweet burgundy perfume that has not been obliterated by excessive fining or filtration.

What the Critics are Saying

The Wine Advocate

Wine Advocate

93

Mongeard's brilliance in 1991 continues with his two flagship wines - the Grands Echezeaux and Richebourg. Both are terrific, certainly the best wines he has produced over recent years. The Richebourg is as sublime as the Grands Echezeaux. Slightly sweeter and fatter, with layers of rich black fruits, this unctuous, thick, rich burgundy is bursting with flavor. It possesses enough balance, power, alcohol, and tannin to continue to drink well for at least 10-12 years. These are super efforts from Mongeard-Mugneret and should not be missed. Bravo! One of my favorite producers, Mongeard-Mugneret has rebounded strongly in 1991 with far superior wines than those he made in 1989 and 1990. Why? Not only did nature keep yields under 30 hectoliters per hectare (less than 2 tons per acre), but in 1991 Mongeard's son persuaded his father to return to the traditional method of bottling, meaning, no fining or filtration. The results are wines with more expansive, rich mid-palates and that enticing, seductive, sweet burgundy perfume that has not been obliterated by excessive fining or filtration.