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Chateau Haut-Brion

1989 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan

France Cabernet Franc Cabernet Sauvignon Merlot Bordeaux Pessac-Leognan Premier Cru Classe 750ML

Wine Advocate

100

Vinous

100

CellarTracker

97
/
1989 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan
Chateau Haut-Brion

1989 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan

France Cabernet Franc Cabernet Sauvignon Merlot Bordeaux Pessac-Leognan Premier Cru Classe 750ML

Wine Advocate

100

Vinous

100

CellarTracker

97
/
0 In Stock

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The Wine Advocate

Wine Advocate

100

A spectacular wine that only goes from strength to strength, and which ranks among the pinnacles of my birth year vintage, the 1989 Haut-Brion wafts from the glass with a rich bouquet of blackberries, blackcurrants, cigar wrapper, loamy soil, black truffle, burning embers and vine smoke. Medium to full-bodied, deep and concentrated, it's sumptuous and dramatic, with huge reserves of fruit that are complemented by carnal, savory nuances and framed by melting tannins and ripe acids. Concluding with a long, resonant finish, the only criticism one can make is that a 750-milliliter bottle simply isn't enough.

Vinous

Vinous

100

The bottle of 1989 Haut-Brion poured in Hong Kong is unquestionably the best I have encountered in recent years. Youthful in hue, it has a breathtaking bouquet with stunning definition, a mixture of shimmering black fruit, crushed stone, black truffle and graphite. The palate is multi-faceted with unerring complexity, yet the freshness, frisson and energy make this a wonderful wine to drink. This has a life-affirming symmetry and a peacock's tail on the finish that leaves you struck with awe. It is one of the best examples of more than two dozen over the years. Tasted at Woo Cheong Tea House.

What the Critics are Saying

The Wine Advocate

Wine Advocate

100

A spectacular wine that only goes from strength to strength, and which ranks among the pinnacles of my birth year vintage, the 1989 Haut-Brion wafts from the glass with a rich bouquet of blackberries, blackcurrants, cigar wrapper, loamy soil, black truffle, burning embers and vine smoke. Medium to full-bodied, deep and concentrated, it's sumptuous and dramatic, with huge reserves of fruit that are complemented by carnal, savory nuances and framed by melting tannins and ripe acids. Concluding with a long, resonant finish, the only criticism one can make is that a 750-milliliter bottle simply isn't enough.

Vinous

Vinous

100

The bottle of 1989 Haut-Brion poured in Hong Kong is unquestionably the best I have encountered in recent years. Youthful in hue, it has a breathtaking bouquet with stunning definition, a mixture of shimmering black fruit, crushed stone, black truffle and graphite. The palate is multi-faceted with unerring complexity, yet the freshness, frisson and energy make this a wonderful wine to drink. This has a life-affirming symmetry and a peacock's tail on the finish that leaves you struck with awe. It is one of the best examples of more than two dozen over the years. Tasted at Woo Cheong Tea House.