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Dom Perignon

1966 Dom Perignon [Disgorged 1994]

France Chardonnay Pinot Meunier Pinot Noir Champagne 750ML

Wine Advocate

92

Vinous

96

CellarTracker

94
/
1966 Dom Perignon [Disgorged 1994]
Dom Perignon

1966 Dom Perignon [Disgorged 1994]

France Chardonnay Pinot Meunier Pinot Noir Champagne 750ML

Wine Advocate

92

Vinous

96

CellarTracker

94
/
0 In Stock
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The Wine Advocate

Wine Advocate

92

This perfectly conserved bottle of the 1966 Dom Pérignon showed some wispy carbon dioxide on opening, which is always a positive sign, and revealed a rich and tertiary bouquet of dried fruits, mocha, toasted nuts and saffron. On the palate, the wine is medium to full-bodied, with considerable muscle and concentration, a vestigial mousse and a bright spine of structuring acidity. Though this original disgorgement is tiring, there's still no fraying on the finish. While in 750-milliliter bottles, the 1966 Dom Pérignon seems to be in gentle decline, at least based on the last few bottles I have encountered, magnums—or anything stored in a glacial cellar—might still be very interesting indeed.

Vinous

Vinous

96

The 1966 Dom Pérignon (Original Release) is absolutely gorgeous. Soft, open-knit and sensual, the 1966 is utterly sublime, with plenty of the orange peel, coffee, hazelnut, chamomile and dried flower nuances that are typical of mature Dom Pérignon, especially during this era. Gently mellowed by the passage of time, the 1996 is now at peak.

What the Critics are Saying

The Wine Advocate

Wine Advocate

92

This perfectly conserved bottle of the 1966 Dom Pérignon showed some wispy carbon dioxide on opening, which is always a positive sign, and revealed a rich and tertiary bouquet of dried fruits, mocha, toasted nuts and saffron. On the palate, the wine is medium to full-bodied, with considerable muscle and concentration, a vestigial mousse and a bright spine of structuring acidity. Though this original disgorgement is tiring, there's still no fraying on the finish. While in 750-milliliter bottles, the 1966 Dom Pérignon seems to be in gentle decline, at least based on the last few bottles I have encountered, magnums—or anything stored in a glacial cellar—might still be very interesting indeed.

Vinous

Vinous

96

The 1966 Dom Pérignon (Original Release) is absolutely gorgeous. Soft, open-knit and sensual, the 1966 is utterly sublime, with plenty of the orange peel, coffee, hazelnut, chamomile and dried flower nuances that are typical of mature Dom Pérignon, especially during this era. Gently mellowed by the passage of time, the 1996 is now at peak.