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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

1961 R. Lopez de Heredia, Tondonia Tinto Gran Reserva, Rioja

Vinous

94

CellarTracker

92
Regular price $1,480
/

1961 R. Lopez de Heredia, Tondonia Tinto Gran Reserva, Rioja

Vinous

94

CellarTracker

92
Regular price $1,480
/
0 In Stock

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Vinous

Vinous

94

Medium red. A highly perfumed bouquet displays red fruit preserves, smoked meat and potpourri. Deeply pitched redcurrant and bitter cherry flavors show a slight medicinal reserve, which makes this wine seem far younger than it is. The potpourri note builds with air and carries through a long, chewy, smoky finish. Definitely let this air out for an hour or so. Incidentally, I had the chance to drink two lithe and highly fragrant bottles of the 1961 Vina Bosconia at a restaurant in San Sebastian that had been in their cellar for at least the last 20 years. If you're lucky enough to own that wine (like these older wines, it is still available from the winery) there's absolutely no reason to hold off drinking it. I couldn't hold off, twice.

What the Critics are Saying

Vinous

Vinous

94

Medium red. A highly perfumed bouquet displays red fruit preserves, smoked meat and potpourri. Deeply pitched redcurrant and bitter cherry flavors show a slight medicinal reserve, which makes this wine seem far younger than it is. The potpourri note builds with air and carries through a long, chewy, smoky finish. Definitely let this air out for an hour or so. Incidentally, I had the chance to drink two lithe and highly fragrant bottles of the 1961 Vina Bosconia at a restaurant in San Sebastian that had been in their cellar for at least the last 20 years. If you're lucky enough to own that wine (like these older wines, it is still available from the winery) there's absolutely no reason to hold off drinking it. I couldn't hold off, twice.