100% Sangiovese from 20+ year old vines and aged 2 years aging in traditional large casks
Chiara farms 10ha of Sangiovese organically. 2015 was her first vintage after working with her father for years at the family Domaine.
Predappio’s unique soils are rich in marine fossils, giving Sangiovese grown here a luminous, suave and spiced character, coupled with the smaller berries with thicker skin, traditional to the region.
Grapes are hand-harvested with some cuvees being de-stemmed and others not. Fermentation is in stainless steel tanks and open-top wood fermenters or larger tonneaux. The wines are aged in botti. Beautiful when young, yet age worthy example of new wave sangiovese!